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1 cup goji berries
¼ cup dried cherries
1 medium shallot | chopped
¼ cup spring water
¼ cup apple juice
¼ cup orange juice
cup date sugar
2 tbsp date syrup
1 tsp ginger | fresh grated
pinch cayenne pepper (optional)
pinch allspice
1 tsp sea salt
zest of 1 orange
cup walnuts | chopped


Add goji berries, cherries and shallots to a saucepan.

Add juices and water, stir well to combine and cover.

Bring to a boil, then turn heat down to a simmer.

Cook for 15 minutes, or until the goji berries and cherries plump to double their size.

Stir in date sugar, date syrup, ginger, spices and salt. Cook 5 additional minutes.

Adjust seasoning if needed and remove from heat, stir in walnuts and orange zest.

Cool to room temperature. Sauce will thicken as it cools. 


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