Butternut Squash Cookies

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½ cup butternut squash | boiled and mashed
1½ cup spelt flour
¼ cup avocado oil
¼ cup agave syrup


In a bowl, add all of the ingredients and mix well. On a floured surface, knead the dough, then flatten with a rolling pin. Using a cookie cutter, mold the cookies and bake in a preheated oven at 350 F for 10 minutes or until the edges are golden brown. Serve and enjoy! 

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