Brazil Nut Cheese

By Suhail Rivera, JD, founder of Alkaline Herb Shop

This recipe can be used as a Base for any cheese sauce.

Ingredients:

1½ cup brazil nuts (soaked overnight)
½ cup spring water
¼ cup hemp milk
1 tsp lime juice and zest
½ tsp onion powder
½ tsp oregano
½ tsp basil
½ tsp sea salt
¼ tsp cayenne

Instructions:

Add all ingredients, except water, to a food processor or blender.

Blend all your ingredients, adding ½ cup of spring water at a time until desired consistency is reached. Add to your favorite pasta base and / or pizza. Store in an airtight container, in fridge.

Optional: blend in 1/2 teaspoon of sea moss gel, made from raw sea moss, to thicken the cheese, or add a small pinch of sea moss powder.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.