INGREDIENTS:
½ large hothouse cucumber | chopped
¼ cup olive oil
2 key limes | juice and zest
¼ cup hemp seeds
1 tsp sea salt
3-4 sprigs of fresh basil
1 tsp dill
1 shallot | minced
a few tbsp spring water
INSTRUCTIONS:
Add all of the ingredients to a blender and blend. Enjoy with spelt pita!