2 cups cherry tomatoes ½ cup olive oil 3 stalks green onions | whole ½ cup basil leaves 1 tsp thyme | dried 1 tsp oregano | dried 1 tsp sea salt
INSTRUCTIONS:
In a baking tray, add all of the ingredients. Mix well, then bake for 2½ hours at 250 degrees F. When baked, remove the green onions and basil leaves, then store in an airtight container to use with your favorite dishes!
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