Alkaline Cherry Tomato Confit

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2 cups cherry tomatoes
½ cup olive oil
3 stalks green onions | whole
½ cup basil leaves
1 tsp thyme | dried
1 tsp oregano | dried
1 tsp sea salt


In a baking tray, add all of the ingredients. Mix well, then bake for 2½ hours at 250 degrees F. When baked, remove the green onions and basil leaves, then store in an airtight container to use with your favorite dishes!

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