INGREDIENTS:
1 tbsp dandelion root
8 oz of boiling spring water
1 tsp maca root powder
1 tbsp date sugar
¼ approved milk
INSTRUCTIONS:
In a teapot, brew the dandelion root with the boiling spring water for ten minutes, strain, then transfer ¾ cup of the dandelion brew to a teacup. To the teacup add approved milk, maca root powder and date sugar.
Mix well and enjoy!