Sarsaparilla Root Powder 4 oz (Zarzaparrilla, Smilax) for Sarsaparilla Tea and Root Beer

Sarsaparilla is the root of the Smilax vine, a climbing plant from the tropical forests of Central and South America. Ours is milled from organic or wildcrafted roots sourced from Brazil into a fine powder with the warm, sweet, woody flavor that gives old fashioned root beer and sarsaparilla soda their signature taste. In Spanish it is called zarzaparrilla. Each bag contains 4 oz.

For generations sarsaparilla root was the backbone of homemade root beer, sarsaparilla soda, and herbal cordials, prized for a taste that is both sweet and earthy. The powder steeps and dissolves easily, so you can brew it into a simple tea, blend it into a syrup for sodas, or add it to your own root beer recipe. A little carries a lot of flavor.

We keep it simple, just milled sarsaparilla root with nothing added. Store the bag sealed and away from heat and light to keep the flavor rich.

Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.

HOW TO MAKE SARSAPARILLA TEA:

As an herbal shot, add 1 to 2 teaspoons of sarsaparilla root powder to 4 ounces of boiling water. Mix well, cover, and steep for 2 to 3 minutes, then enjoy. For a larger cup of tea, use 1 teaspoon to 8 ounces of water and steep a little longer. To flavor a homemade soda, stir the powder into a simple syrup and strain.

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