Roasted Zucchini

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Roasted Zucchini:
2 zucchinis | cut into halves
¼ cup avocado oil
½ tsp sea salt

1 cup tomatoes | minced
½ cup basil
½ cup onions | minced
¼ cup olive oil
1 tsp sea salt


Roasted Zucchini:
Score the zucchini, then season with salt and drizzle with avocado oil. Roast in a pan on medium heat for 1 minute. Then bake for 5 minutes in the oven at 400 F.

In a bowl, add all of the salsa ingredients and mix.

Top the salsa onto the roasted zucchini. Serve and enjoy!

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