1½ cup day old spelt bread | diced 1 cup roma tomatoes | chopped 1 tsp sea salt ¼ cup red onions | chopped ¼ cup basil | sliced 2 tbsp olive oil 1 tsp key lime juice
INSTRUCTIONS:
In a bowl, add spelt bread and roma tomatoes, sprinkle sea salt over the tomatoes to draw out the juices. Add all the remaining ingredients. Toss well, then enjoy!
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