1 tsp hibiscus flowers
1 tsp ginger root
1 tbsp agave
2 cups boiling spring water
½ cup sparkling water | chilled
Steep the hibiscus flowers and ginger root in boiling spring water for 5 minutes, strain then set aside to cool.
When cool, pour the hibiscus flowers and ginger root tea into a glass and top with chilled sparkling water.
Sweeten with agave and enjoy!