Hibiscus Ginger Tea With Sparkling Water

INGREDIENTS:

1 tsp hibiscus flowers
1 tsp ginger root
1 tbsp agave
2 cups boiling spring water
½ cup sparkling water | chilled

INSTRUCTIONS:

Steep the hibiscus flowers and ginger root in boiling spring water for 5 minutes, strain then set aside to cool.

When cool, pour the hibiscus flowers and ginger root tea into a glass and top with chilled sparkling water.

Sweeten with agave and enjoy!