INGREDIENTS:
1 cup chickpea flour
1 cup spring water
2 tbsp grapeseed oil
1 tbsp oregano | dried
1 tsp onion powder
1 tsp sea salt
INSTRUCTIONS:
Add all ingredients to a bowl and mix well. Pour into a heated 10-inch cast iron skillet. Then bake at 475° for 18-20 minutes.
Let cool, then enjoy!