Herb Socca Bread

Herb Socca Bread


1 cup chickpea flour
1 cup spring water
2 tbsp grapeseed oil
1 tbsp oregano | dried
1 tsp onion powder
1 tsp sea salt


Add all ingredients to a bowl and mix well. Pour into a heated 10-inch cast iron skillet. Then bake at 475° for 18-20 minutes.

Let cool, then enjoy!


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