Alkaline Soup Bombs

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1 cup cilantro | chopped
½ cup sun-dried tomatoes
½ cup spring onions | chopped
¼ cup grapeseed oil
1 tbsp habanero pepper
1 tbsp onion powder
1 tsp sea salt


In a food processor, add all of the ingredients. Process, then add to an ice tray and freeze.

Then, add 1 soup bomb to 8oz boiling spring water and enjoy!

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