INGREDIENTS:
1 cup cilantro | chopped
½ cup sun-dried tomatoes
½ cup spring onions | chopped
¼ cup grapeseed oil
1 tbsp habanero pepper
1 tbsp onion powder
1 tsp sea salt
INSTRUCTIONS:
In a food processor, add all of the ingredients. Process, then add to an ice tray and freeze.
Then, add 1 soup bomb to 8oz boiling spring water and enjoy!