1 cup cilantro | chopped ½ cup sun-dried tomatoes ½ cup spring onions | chopped ¼ cup grapeseed oil 1 tbsp habanero pepper 1 tbsp onion powder 1 tsp sea salt
INSTRUCTIONS:
In a food processor, add all of the ingredients. Process, then add to an ice tray and freeze.
Then, add 1 soup bomb to 8oz boiling spring water and enjoy!
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