INGREDIENTS:
½ cup grapeseed oil
½ cup avocado oil
⅓ cup shallots | minced
1 tbsp onion powder
¼ tsp sea salt
INSTRUCTIONS:
Add all ingredients to a mason jar, cover and shake well.
Let it sit for a few minutes, then enjoy with your favorite salad.
Refrigerate in an airtight container for up to 3 days.