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Alkaline Chickpea "No Tuna" Sandwich

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INGREDIENTS: 

1 cup cooked chickpeas | mashed
¼ cup red onions | chopped
2 tbsp alkaline pickled cucumbers 
¼ cup cilantro | chopped
½ tsp sea salt
¼ cup avocado dressing

INSTRUCTIONS:

Add all the ingredients to a bowl and mix well. Then refrigerate for 20 minutes. 

After 20 minutes, serve on a toasted spelt bread sandwich with arugula and chopped tomatoes!

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