Alkaline Chickpea "No Tuna" Sandwich

Posted by on


1 cup cooked chickpeas | mashed
¼ cup red onions | chopped
2 tbsp alkaline pickled cucumbers 
¼ cup cilantro | chopped
½ tsp sea salt
¼ cup avocado dressing


Add all the ingredients to a bowl and mix well. Then refrigerate for 20 minutes. 

After 20 minutes, serve on a toasted spelt bread sandwich with arugula and chopped tomatoes!

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published