INGREDIENTS:
1 cup cooked chickpeas | mashed
¼ cup red onions | chopped
2 tbsp alkaline pickled cucumbers
¼ cup cilantro | chopped
½ tsp sea salt
¼ cup avocado dressing
INSTRUCTIONS:
Add all the ingredients to a bowl and mix well. Then refrigerate for 20 minutes.
After 20 minutes, serve on a toasted spelt bread sandwich with arugula and chopped tomatoes!.png?v=14052428765372906161732281751)
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