INGREDIENTS:
2 cups ripe mangoes | chopped
2 tbsp key lime juice
2 tbsp sea moss gel
1 tbsp date syrup
½ cup coconut whipped cream
INSTRUCTIONS:
In a blender, add all the ingredients except for the coconut whipped cream and blend until smooth. Set aside.
In a glass layer the mango mixture and whipped cream. Chill for at least 30 minutes. Serve and enjoy!