INGREDIENTS:
1 tsp dandelion root
½ cup hot spring water
½ cup approved milk | warm
2 tsp agave syrup
½ cup coconut whipped cream
INSTRUCTIONS:
In a pot, add all of the ingredients except for the coconut whipped cream and milk. Simmer on low heat for 10 minutes. Then strain, add the milk.
Top with coconut whipped cream and a dash of cinnamon. Serve and enjoy!