Ingredients:
12 oz of ginger
¾ cup of key lime juice
Instructions:
Take 12 oz of ginger and cut into fine pieces, then juice. Make sure you
are using a juicer and not a blender. Take the ginger juice and mix with
the ¾ cup of key lime juice, store in a glass jar with lid. Keep in the
fridge. The juice is good for a month plus.