{"title":"Just Herbs","description":"\u003cp\u003eJust Herbs is our collection of loose leaf herbs and teas: dried herbs for tea and home preparation, cut and sifted or powdered, including moringa, nettle leaf, dandelion root, burdock root, and hibiscus flowers. Organic or wildcrafted depending on the batch, with no fillers or additives.\u003c\/p\u003e","products":[{"product_id":"mullein-flower","title":"Dried Mullein Flowers 2 oz (Gordolobo) for Mullein Tea","description":"\u003cp\u003eMullein is a tall roadside plant famous for its woolly leaves and a flower stalk that can grow taller than a person. In Mexico the dried flowers are called gordolobo, and gordolobo tea has been a staple in traditional kitchens for generations. These are the dried mullein flowers, the part most tea drinkers look for.\u003c\/p\u003e\u003cp\u003ePeople trying mullein tea for the first time usually ask two things. What does it taste like? Mild and lightly sweet, a little like honey and hay. Does it have caffeine? None at all, so many people enjoy it in the evening.\u003c\/p\u003e\u003cp\u003eEach bag holds 2 oz of organic or wildcrafted mullein flowers from Mexico. Just the dried flowers, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGordolobo, and what it means\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGordolobo is the Spanish name for mullein.\u003c\/strong\u003e Same plant, \u003cem\u003eVerbascum thapsus\u003c\/em\u003e, and in Mexican kitchens gordolobo usually means these dried flowers rather than the leaf. If you grew up with té de gordolobo, this is the flower it was made from. Our bag is 2 oz of organic or wildcrafted gordolobo from Mexico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store them\u003c\/strong\u003e\u003cbr\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make mullein tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons of dried mullein flowers to 8 fl oz of boiling water. Cover and steep 10 to 15 minutes, then strain through a fine mesh or cloth to catch the tiny plant hairs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to strain mullein tea?\u003c\/strong\u003e\u003cbr\u003eYes. Mullein has fine hairs that can tickle the throat, so strain it through a fine mesh strainer or a coffee filter. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/recipes\/how-to-make-mullein-tea\"\u003emullein tea guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does mullein tea taste like?\u003c\/strong\u003e\u003cbr\u003eMild and gently sweet, with a soft, floral, hay like character. No strong bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs mullein flower tea the same as mullein leaf tea?\u003c\/strong\u003e\u003cbr\u003eThey come from the same plant, \u003cem\u003eVerbascum thapsus\u003c\/em\u003e. This is the flower, which brews a milder, lightly sweet cup than the leaf. Both are strained the same way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes mullein tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Mullein is naturally caffeine free, so there is no caffeine in the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is mullein tea, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is tea brewed from the dried flowers of \u003cem\u003eVerbascum thapsus\u003c\/em\u003e, called gordolobo in Spanish. This bag is one ingredient: organic or wildcrafted mullein flowers from Mexico, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is gordolobo in English?\u003c\/strong\u003e\u003cbr\u003eMullein. The plant is \u003cem\u003eVerbascum thapsus\u003c\/em\u003e, called mullein in English and gordolobo in Spanish, and this bag holds the dried flowers of it. You will also see it written as gordo lobo, two words.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy gordolobo?\u003c\/strong\u003e\u003cbr\u003eHere. This is 2 oz of organic or wildcrafted dried gordolobo flowers from Mexico, one ingredient. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003e\u003cstrong\u003eloose leaf herbs and teas\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el gordolobo y cómo se prepara?\u003c\/strong\u003e\u003cbr\u003eEl gordolobo es la flor seca del \u003cem\u003eVerbascum thapsus\u003c\/em\u003e, conocida en inglés como mullein. Nuestra bolsa trae 2 oz de flor de gordolobo orgánica o silvestre de México, un solo ingrediente, sin cafeína. Agregue de 1 a 2 cucharaditas a 8 fl oz de agua hirviendo, tape y deje reposar de 10 a 15 minutos, luego \u003cstrong\u003ecuele con un colador fino\u003c\/strong\u003e, porque la flor tiene pelillos que conviene retirar. \u003cstrong\u003eEs la flor, no la hoja.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32309576630359,"sku":"AHS-MLNF","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Mullein_Flowers_2oz_0324.png?v=1762566120"},{"product_id":"just-herbs-prodigiosa-powder","title":"Prodigiosa Powder 4 oz (Hierba Prodigiosa) for Tea","description":"\u003cp\u003e\u003cstrong\u003eProdigiosa powder\u003c\/strong\u003e, 4 oz. Known botanically as \u003cem\u003eBrickellia grandiflora\u003c\/em\u003e, grown and harvested in \u003cstrong\u003eMexico\u003c\/strong\u003e, and called \u003cstrong\u003ehierba prodigiosa\u003c\/strong\u003e or simply \u003cstrong\u003ela prodigiosa\u003c\/strong\u003e in Spanish. One ingredient, milled fine, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it, and why the powder is different\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir 1 teaspoon into 4 fl oz of boiling water, mix well, cover and let it stand 2 to 3 minutes, then drink. That is the whole method. \u003cstrong\u003eThere is no strainer and nothing to throw away\u003c\/strong\u003e, because the herb has already been milled. Stir it again before you drink, since powder settles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBitter, and it does not hide it.\u003c\/strong\u003e This is one of the most bitter things in the whole range. Most people take it as a small shot in a little water rather than sipping a mug of it, which is exactly what the label directions describe. If you would rather not taste it at all, the capsules exist for that reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProdigiosa powder and nothing else. One ingredient, no fillers, no additives and no flow agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat prodigiosa is, and its other names\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA shrubby plant of the Mexican highlands, known botanically as \u003cem\u003eBrickellia grandiflora\u003c\/em\u003e. It does not really have a common English name, so English speakers use the Spanish one. You will also see it written \u003cstrong\u003ehierba prodigiosa\u003c\/strong\u003e, \u003cstrong\u003ela prodigiosa\u003c\/strong\u003e, \u003cstrong\u003eplanta prodigiosa\u003c\/strong\u003e or simply prodigiosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePowder or capsules\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe powder is the cheaper of the two per gram and it is what you want if you are making the herbal shot or a tincture. \u003cstrong\u003eIt is genuinely bitter, and you will taste it.\u003c\/strong\u003e The \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/prodigiosa-capsules\"\u003e90 capsule version\u003c\/a\u003e is measured for you and you taste nothing at all, which for this particular herb is the whole reason people choose it. Same plant, same country, two different tolerances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make prodigiosa tea?\u003c\/strong\u003e\u003cbr\u003eStir 1 teaspoon of the powder into 4 fl oz of boiling water, mix well, cover, and let it stand 2 to 3 minutes. Because it is a powder there is nothing to strain out. Stir it again before you drink, since powder settles. There is a fuller walkthrough on our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/a-simple-way-to-make-prodigiosa-tea\"\u003eprodigiosa tea\u003c\/a\u003e guide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does prodigiosa taste like?\u003c\/strong\u003e\u003cbr\u003eBitter, and it does not hide it. This is one of the most bitter things in the range. A teaspoon in a small amount of water, taken as a shot rather than sipped, is how most people handle it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is prodigiosa, and what is it called in English?\u003c\/strong\u003e\u003cbr\u003eProdigiosa is a shrubby plant of the Mexican highlands, known botanically as \u003cem\u003eBrickellia grandiflora\u003c\/em\u003e. It does not really have a common English name, so English speakers use the Spanish one. You will also see it written hierba prodigiosa, la prodigiosa or planta prodigiosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this powder or capsules?\u003c\/strong\u003e\u003cbr\u003ePowder, milled fine. Take the powder if you want the herbal shot or a tincture and do not mind the bitterness. Take the \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/prodigiosa-capsules\"\u003e90 capsules\u003c\/a\u003e if you would rather not taste it at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy prodigiosa herb?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of prodigiosa powder from Mexico, one ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted prodigiosa from Mexico, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la hierba prodigiosa?\u003c\/strong\u003e\u003cbr\u003eLa prodigiosa (\u003cem\u003eBrickellia grandiflora\u003c\/em\u003e) es una planta de las zonas altas de México, de sabor muy amargo. Nuestra bolsa trae 4 oz de prodigiosa en polvo, orgánica o silvestre, de México, un solo ingrediente. Disuelva 1 cucharadita en 4 fl oz de agua hirviendo, mezcle bien, tape y deje reposar de 2 a 3 minutos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32348043673687,"sku":"AHS-PDPW","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Prodigiosa_Powder_4oz_0324.png?v=1762566886"},{"product_id":"just-herbs-palo-guaco-loose-leaf","title":"Palo Guaco Bark 4 oz (Guaco Herb, Mikania Glomerata)","description":"\u003cp\u003e\u003cstrong\u003eOrganic or wildcrafted\u003c\/strong\u003e cut \u003cstrong\u003epalo guaco bark\u003c\/strong\u003e for tea, 4 oz. The plant is \u003cem\u003eMikania glomerata\u003c\/em\u003e, known in English simply as \u003cstrong\u003eguaco herb\u003c\/strong\u003e and in Spanish as \u003cstrong\u003ehierba guaco\u003c\/strong\u003e or \u003cstrong\u003epalo de guaco\u003c\/strong\u003e. Grown and harvested in \u003cstrong\u003eHonduras\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat guaco is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuaco is a climbing vine of Central and South America, a relative of the daisies despite looking nothing like one. It grows fast, scrambling over other plants toward the light, and it has been used in the household herbal traditions of Brazil, Colombia, Venezuela and Central America for a very long time. In Brazil it is common enough to be sold in ordinary pharmacies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere the name comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuaco takes its name from a bird. The story, repeated across the region, is that people watched the guaco bird eat the plant and drew their own conclusions. Whether or not that is how it began, the name stuck in half a dozen countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make guaco tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1 to 2 teaspoons to 8 oz of boiling water. Cover and steep 5 to 10 minutes, then strain. Cover the cup while it steeps, or the aromatics end up in the room instead of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen and slightly sweet, with a vanilla note that surprises people. Guaco contains coumarin, the same compound that gives freshly cut hay and sweet clover their smell, and you can taste it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is guaco herb?\u003c\/strong\u003e\u003cbr\u003e\nGuaco is the common name for \u003cem\u003eMikania glomerata\u003c\/em\u003e, a climbing vine from Central and South America. Palo guaco, guaco herb and hierba guaco all refer to the same plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is guaco in English?\u003c\/strong\u003e\u003cbr\u003e\nThere is no separate English name in common use. English speakers say guaco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the bark, the leaf or the root?\u003c\/strong\u003e\u003cbr\u003e\nThis is cut bark. People search for guaco leaf and guaco root as well, because different traditions use different parts of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e\u003cbr\u003e\n1 to 2 teaspoons per 8 oz cup, steeped 5 to 10 minutes with the cup covered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo. Guaco is naturally caffeine free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nHonduras, and it is printed on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGuaco is in the daisy family (Asteraceae), the same family as ragweed and chrysanthemum. If you are allergic to those, do not use it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaco contains coumarin.\u003c\/strong\u003e If you take a blood thinner such as warfarin, speak to your physician before use.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32348052521047,"sku":"AHS-PGLL","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Palo_Guaco_Bark_4oz_0324.png?v=1762566891"},{"product_id":"just-herbs-hydrangea-root-powder","title":"Hydrangea Root Powder 4 oz (Hortensia) for Tea","description":"\u003cp\u003e\u003cstrong\u003eHydrangea root powder\u003c\/strong\u003e, 4 oz. \u003cem\u003eHydrangea arborescens\u003c\/em\u003e, grown and harvested in the \u003cstrong\u003eUSA\u003c\/strong\u003e, and known as \u003cstrong\u003eraíz de hortensia\u003c\/strong\u003e in Spanish. One ingredient, milled fine, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it, and why the powder is different\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover and let it stand 2 to 3 minutes, then drink. That is the whole method. \u003cstrong\u003eThere is no strainer and nothing to throw away\u003c\/strong\u003e, because the root has already been milled. Stir it again before drinking, since powder settles. A hard root like this one would otherwise need a fifteen to twenty minute simmer, which is what you do with a bark or a cut root. Milling it is what removes that step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEarthy and woody with a dry, slightly bitter finish, the way most milled roots taste. It is taken as a small shot rather than sipped as a mug, which is what the label directions describe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHydrangea root powder and nothing else. One ingredient, no fillers, no additives and no flow agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat hydrangea root is, and what it is not\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the root of \u003cem\u003eHydrangea arborescens\u003c\/em\u003e, the wild North American smooth hydrangea, which grows through the eastern United States. \u003cstrong\u003eIt is not the ornamental hydrangea from a garden centre and it is not made from garden hydrangea flowers.\u003c\/strong\u003e Only the root is used, and this bag is grown and harvested in the USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther ways it is used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the herbal shot, hydrangea root powder is traditionally made into a tincture or a salve. Both are on the label, and the powder form is what makes them straightforward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make hydrangea root tea?\u003c\/strong\u003e\u003cbr\u003eStir 1 to 2 teaspoons of the powder into 4 fl oz of boiling water, mix well, cover, and let it stand 2 to 3 minutes. Because it is a powder there is nothing to strain and no simmering, which is what a whole root would need. Stir again before drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as the hydrangea in my garden?\u003c\/strong\u003e\u003cbr\u003eNo. This is the root of \u003cem\u003eHydrangea arborescens\u003c\/em\u003e, the wild smooth hydrangea of the eastern United States, and only the root is used. Ornamental garden hydrangeas are different plants grown for their flowers, and they are not what is in this bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hydrangea root taste like?\u003c\/strong\u003e\u003cbr\u003eEarthy and woody with a dry, slightly bitter finish. It is taken as a small shot rather than sipped by the mug.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this powder or cut root?\u003c\/strong\u003e\u003cbr\u003ePowder, milled fine. A whole or cut root has to be simmered for fifteen to twenty minutes to get anything out of it. Milled, it goes straight into hot water. If you would rather simmer a cut root, the \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e range has several.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy hydrangea root?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of milled root, one ingredient, from the USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted hydrangea root from the USA, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la raíz de hortensia?\u003c\/strong\u003e\u003cbr\u003eLa raíz de hortensia (\u003cem\u003eHydrangea arborescens\u003c\/em\u003e) proviene de la hortensia silvestre norteamericana. \u003cstrong\u003eNo es la hortensia ornamental de jardín, y solo se usa la raíz, no la flor.\u003c\/strong\u003e Nuestra bolsa trae 4 oz de raíz de hortensia en polvo, orgánica o silvestre, de Estados Unidos, un solo ingrediente. Disuelva de 1 a 2 cucharaditas en 4 fl oz de agua hirviendo, mezcle bien, tape y deje reposar de 2 a 3 minutos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32348053143639,"sku":"AHS-HDRP","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Hydrangea_Root_Powder_4oz_0324.png?v=1762566891"},{"product_id":"just-herbs-damiana-loose-leaf","title":"Damiana Leaf 4 oz Loose Leaf (Turnera diffusa) for Damiana Tea","description":"\u003cp\u003eDamiana is a small shrub with bright yellow flowers that grows wild across Mexico and the American Southwest. Botanists call it \u003cem\u003eTurnera diffusa\u003c\/em\u003e, and its aromatic leaves have been brewed as damiana tea in Mexican households for centuries. The herb is so woven into the culture that it even flavors a traditional liqueur from Baja California.\u003c\/p\u003e\u003cp\u003eThe dried damiana leaf has a warm, slightly sweet aroma with notes some people compare to fig or chamomile. As a tea it is smooth and gently earthy, with no caffeine, which makes it a common evening cup.\u003c\/p\u003e\u003cp\u003eEach bag holds 4 oz of organic or wildcrafted loose leaf damiana from Mexico. Just the leaf, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLoose leaf or capsules\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe loose leaf is the cheaper of the two per gram and it is the one to take if you want the cup. You brew it, you smell it, and you can make it as strong as you like. The \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/damiana-capsules\"\u003e90 capsule version\u003c\/a\u003e is measured for you and you taste nothing at all, which is the point of it. \u003cstrong\u003eSame leaf, same plant, two different habits.\u003c\/strong\u003e If you came here wanting something to swallow rather than something to brew, the capsules are the other page.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make damiana tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons of loose leaf damiana to 8 fl oz of boiling water. Cover and steep 5 to 10 minutes, then strain and enjoy hot or iced. Keep it covered while it steeps, because the aroma is most of the pleasure and it leaves with the steam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does damiana tea taste like?\u003c\/strong\u003e\u003cbr\u003eWarm and gently sweet, with an aroma some people compare to fig and some to chamomile. Smooth and lightly earthy rather than bitter, and naturally caffeine free, which is why it is usually an evening cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes damiana tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Damiana is naturally caffeine free, and nothing else is in the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I get the loose leaf or the capsules?\u003c\/strong\u003e\u003cbr\u003eTake the loose leaf if you want damiana tea, if you like the aroma, or if you want to control the strength. Take the \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/damiana-capsules\"\u003e90 capsules\u003c\/a\u003e if you would rather not brew anything and want the amount measured for you. Same leaf either way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy damiana leaf?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of loose leaf damiana from Mexico, just the leaf. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted damiana from Mexico, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se prepara el té de damiana?\u003c\/strong\u003e\u003cbr\u003eAgregue de 1 a 2 cucharaditas de hojas de damiana a 8 fl oz de agua hirviendo. Tape y deje reposar de 5 a 10 minutos, luego cuele. Se puede tomar caliente o frío. Nuestra bolsa trae 4 oz de damiana en hoja suelta, orgánica o silvestre, de México, un solo ingrediente, sin cafeína.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32348057862231,"sku":"AHS-DMLL","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Damiana_Leaf_4oz_0324.png?v=1762566897"},{"product_id":"just-herbs-quassi-chips-loose-leaf","title":"Quassia Chips 4 oz (Quassia Wood, Quassia Amara)","description":"\u003cp\u003e\u003cstrong\u003eOrganic or wildcrafted\u003c\/strong\u003e cut \u003cstrong\u003equassia wood chips\u003c\/strong\u003e for tea, 4 oz. The tree is \u003cem\u003eQuassia amara\u003c\/em\u003e, and the chips are cut from the heartwood. Grown and harvested in \u003cstrong\u003eMexico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of the most bitter plants on earth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuassia is not exaggerating when it says bitter. Its bitter compounds, the quassinoids, are detectable by the human tongue at extraordinary dilution, and quassin is often described as one of the most bitter naturally occurring substances known. This is not a tea you sweeten your way out of. It is a tea you drink a small cup of, on purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNamed after a man, which is unusual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe genus is named for \u003cstrong\u003eGraman Quassi\u003c\/strong\u003e, an enslaved man in eighteenth century Surinam who knew the tree's use and whose knowledge reached European botany through Carl Linnaeus. Very few plants carry the name of the person who taught the botanists about them. This one does.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make quassia tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1 to 2 tablespoons of chips to 8 oz of boiling water. Cover and steep \u003cstrong\u003e3 to 7 minutes\u003c\/strong\u003e, then strain. Note the short steep. Most roots and barks want ten minutes or more. Quassia does not, and a long steep gives you something most people will not finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso useful to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuassia chips are traditionally prepared as a tincture as well as a tea, and the wood is durable enough that many people brew the same chips more than once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a step by step guide: \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-tea-with-quassia-chips\"\u003eHow to Make Tea with Quassia Chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are quassia chips?\u003c\/strong\u003e\u003cbr\u003e\nCut chips of heartwood from \u003cem\u003eQuassia amara\u003c\/em\u003e, a small tree of Central and South America. Also sold as quassia wood or quassia bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow bitter is it really?\u003c\/strong\u003e\u003cbr\u003e\nVery. Quassin is among the most bitter naturally occurring compounds known. Start with one tablespoon and a short steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I steep it?\u003c\/strong\u003e\u003cbr\u003e\n3 to 7 minutes, covered. Shorter than most woods and barks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I brew the chips twice?\u003c\/strong\u003e\u003cbr\u003e\nYes. The wood holds up well to a second brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nMexico, and it is printed on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntended for occasional use rather than daily long term use.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32348058320983,"sku":"AHS-QCLL","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Quassia_Chips_4oz_0324.png?v=1762566897"},{"product_id":"just-herbs-burdock-root","title":"Burdock Root Cut and Sifted (Bardana, Arctium Lappa, Gobo)","description":"\u003cp\u003eDried \u003cstrong\u003eburdock root\u003c\/strong\u003e for tea, cut and sifted, 4 oz. \u003cem\u003eArctium lappa\u003c\/em\u003e, known as \u003cstrong\u003ebardana\u003c\/strong\u003e in Spanish and \u003cstrong\u003egobo\u003c\/strong\u003e in Japanese. Grown and harvested in \u003cstrong\u003ePoland\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make burdock root tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1 to 2 teaspoons to 8 oz of boiling water. Cover and steep 5 to 10 minutes, then strain. Covering matters, because it keeps the aromatic oils in the cup instead of on your ceiling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEarthy and lightly sweet, closer to a root vegetable than to a medicinal bitter. People who find dandelion root too sharp usually get on with burdock. It is the traditional partner to dandelion in the old British drink dandelion and burdock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat burdock root is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA biennial in the daisy family, related to sunflowers and thistles. The root is dug in the first autumn or the second spring. In Japan it is an ordinary vegetable called gobo, sliced thin into braises and stir fries. The hooked burrs on the seed head are what gave a Swiss engineer the idea for Velcro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in capsules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would rather not brew anything, the same root is available as \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/burdock-root-capsules\"\u003e90 capsules at 450 mg each\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make burdock tea?\u003c\/strong\u003e\u003cbr\u003e\n1 to 2 teaspoons per 8 oz of boiling water, covered, 5 to 10 minutes, then strain. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-burdock-root-tea\"\u003eburdock root tea guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes burdock root tea taste bitter?\u003c\/strong\u003e\u003cbr\u003e\nNot especially. It is earthy and lightly sweet. Burdock is much milder than dandelion root. See our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/burdock-vs-dandelion\"\u003eburdock vs dandelion guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between bardana, gobo and burdock?\u003c\/strong\u003e\u003cbr\u003e\nNothing. Three names for \u003cem\u003eArctium lappa\u003c\/em\u003e. Bardana is Spanish, gobo is Japanese. Receta en español en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-bardana\"\u003eguía para preparar té de bardana\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003e\nThis is dried and cut for brewing rather than for the pan. Gobo dishes use the fresh root.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nPoland, and it is printed on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurdock is in the daisy family (Asteraceae), alongside ragweed, chrysanthemum, marigold and echinacea. If you are allergic to any of those, do not drink it.\u003c\/strong\u003e Allergic reactions to burdock, including anaphylaxis, have been reported.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIf you take a prescription diuretic, speak to your physician before use.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32380148187223,"sku":"AHS-BRDRT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Burdock_Root_4oz_0324.png?v=1762567647"},{"product_id":"just-herbs-dandelion-root","title":"Dandelion Root 4 oz, Cut and Sifted (Diente de Leon)","description":"\u003cp\u003eDandelion root is the root of \u003cem\u003eTaraxacum officinale\u003c\/em\u003e, the same bright yellow flower that comes up through every lawn. Across Latin America it is \u003cstrong\u003ediente de leon\u003c\/strong\u003e, lion's tooth, named for the jagged leaf. The whole plant is edible, and the root is the part people have dried and brewed the longest.\u003c\/p\u003e\n\n\u003cp\u003eThis is the loose format: \u003cstrong\u003e4 oz of cut and sifted root\u003c\/strong\u003e, organic or wildcrafted depending on the harvest, grown in \u003cstrong\u003ePoland\u003c\/strong\u003e. One ingredient. Nothing added, no fillers, no flow agents.\u003c\/p\u003e\n\n\u003ch2\u003eWhere the bitterness comes from\u003c\/h2\u003e\n\u003cp\u003eDandelion root tastes bitter because of a group of compounds called sesquiterpene lactones. They are the reason the cup has an edge to it, and they are why the root has been brewed as a bitter drink for as long as anyone has records of it. Toasting the pieces first softens that edge and pushes the flavour toward coffee.\u003c\/p\u003e\n\n\u003ch2\u003eWhy loose root instead of tea bags\u003c\/h2\u003e\n\u003cp\u003eTwo reasons, and they are the only two that matter. \u003cstrong\u003eYou set the strength.\u003c\/strong\u003e One tablespoon gives a lighter cup, two gives a deeper and more bitter one, and a longer simmer pulls more out either way. \u003cstrong\u003eAnd it goes further per dollar.\u003c\/strong\u003e A 4 oz bag is a lot of root.\u003c\/p\u003e\n\u003cp\u003eThe trade is that you measure it, simmer it and strain it. If you would rather not, the \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/dandelion-root-tea-supplement\"\u003edandelion root tea bags\u003c\/a\u003e are the same root pre portioned at 2,000 mg with nothing to measure.\u003c\/p\u003e\n\n\u003ch2\u003eWhat it tastes like\u003c\/h2\u003e\n\u003cp\u003eEarthy and properly bitter, closer to coffee than to a fruit tea, with a roasted note if you toast it first. Many people drink it the way others drink coffee, in the morning or through the afternoon, and it is naturally caffeine free.\u003c\/p\u003e\n\n\u003ch2\u003eQuality and sourcing\u003c\/h2\u003e\n\u003cp\u003eOrganic or wildcrafted depending on the harvest, grown in Poland, cut and sifted rather than powdered. No fillers, no additives, no flow agents. Store tightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you make dandelion root tea?\u003c\/strong\u003e\u003cbr\u003e\nAdd 1 to 2 tablespoons of root to 8 oz of boiling water and simmer for 15 minutes, then strain. Dandelion root is a root rather than a leaf, so it wants simmering rather than steeping. For a richer, coffee style cup, toast the pieces in a dry pan until fragrant before you simmer them. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-dandelion-root-tea\"\u003edandelion root tea guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much root should I use?\u003c\/strong\u003e\u003cbr\u003e\nOur label says 1 to 2 tablespoons per cup. One is lighter, two is deeper and more bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes dandelion root have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo. Dandelion root is naturally caffeine free and there is nothing else in the bag, so a cup brewed from it has no caffeine at all. That is why it is a common coffee alternative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does dandelion root taste like?\u003c\/strong\u003e\u003cbr\u003e\nEarthy and bitter, in a coffee direction rather than a floral one. The bitterness is the character of the herb, not a fault, and toasting the root first rounds it out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLoose root or the tea bags, which should I buy?\u003c\/strong\u003e\u003cbr\u003e\nLoose root if you want to control the strength and get the most per dollar. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/dandelion-root-tea-supplement\"\u003eDandelion root tea bags\u003c\/a\u003e if you would rather have it pre portioned at 2,000 mg with nothing to measure or strain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this the root or the leaf?\u003c\/strong\u003e\u003cbr\u003e\nThe root. Dandelion leaf is a different part of the same plant with a different flavour and a different traditional use. This bag is root only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e¿Qué es el diente de leon?\u003c\/strong\u003e\u003cbr\u003e\nEl diente de leon (\u003cem\u003eTaraxacum officinale\u003c\/em\u003e) es la planta de flor amarilla que crece en todos los jardines. Esta es la \u003cstrong\u003eraiz\u003c\/strong\u003e, cortada y tamizada, 4 oz por bolsa, organica o silvestre, de Polonia. Un solo ingrediente, sin rellenos ni aditivos. Método completo en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-diente-de-leon\"\u003eguía para preparar té de diente de león\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion is in the daisy family, \u003cem\u003eAsteraceae\u003c\/em\u003e. If you are allergic to ragweed, chrysanthemums, marigolds or daisies, you may react to it.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32380150415447,"sku":"AHS-DNDRT","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Dandelion_Root_4oz_0324.png?v=1762567653"},{"product_id":"just-herbs-elderberries-whole","title":"Dried Elderberries (Bayas de Saúco), 4 oz Black Elderberry","description":"\u003cp\u003e\u003cstrong\u003eWhole dried elderberries\u003c\/strong\u003e, 4 oz. \u003cem\u003eSambucus nigra\u003c\/em\u003e, the black elderberry, grown and harvested in \u003cstrong\u003eAlbania\u003c\/strong\u003e, and known as \u003cstrong\u003ebayas de saúco\u003c\/strong\u003e or simply \u003cstrong\u003esaúco\u003c\/strong\u003e in Spanish. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat they look like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmall, whole, shrivelled berries about the size of a peppercorn, deep purple to near black, with the odd paler brown one through the mix. Whole berries, not cut and not powdered, which is exactly what the photograph on this page shows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook them. Always.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElderberries are simmered or cooked before use, never eaten raw. Raw berries can upset the stomach. Every method below cooks them, and that is not an optional refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make elderberry tea from the whole berries\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 to 2 tablespoons of dried elderberries to 10 fl oz of boiling water, cover and simmer for 15 minutes, then remove from heat, strain and drink. \u003cstrong\u003eSimmered, not steeped.\u003c\/strong\u003e A dried berry has to be opened up by heat and time, and a few minutes in a mug will not do it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe other ways they are used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the tea, the label lists elderberry \u003cstrong\u003etincture\u003c\/strong\u003e, and the berries can be added to foods, smoothies and juices once cooked. Syrup is the other common route, and it is the same principle: a long simmer, then strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat they taste like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeep, dark and tart, closer to a berry than to a floral tea, with a jammy note once cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole dried elderberries and nothing else. One ingredient, no fillers, no additives, no flavouring. Naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere they come from\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic or wildcrafted. Country of origin Albania, printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store them\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried elderberries?\u003c\/strong\u003e\u003cbr\u003eHere. This is 4 oz of whole organic or wildcrafted dried elderberries from Albania, one ingredient. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you do with dried elderberries?\u003c\/strong\u003e\u003cbr\u003eSimmer them. The label lists tea and tincture, and once cooked they can be added to foods, smoothies and juices. Syrup is the other common use. What you do not do is eat them raw.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo dried elderberries need to be cooked?\u003c\/strong\u003e\u003cbr\u003eYes. Raw elderberries can upset the stomach, so always cook or simmer them before use. Cooking is part of every syrup and tea recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make elderberry syrup from dried elderberries?\u003c\/strong\u003e\u003cbr\u003eSimmer half a cup of dried elderberries in 3 cups of water for about 45 minutes, until the liquid reduces by half. Strain, press the berries, let it cool, then stir in a sweetener of your choice. Keep it refrigerated. The full method is in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/recipes\/how-to-make-elderberry-syrup\"\u003eelderberry syrup recipe\u003c\/a\u003e. For the tea method too, and why the berries must be cooked, see our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-elderberry-tea-syrup\"\u003eguide to making elderberry tea and syrup\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I buy the loose berries or the tea bags?\u003c\/strong\u003e\u003cbr\u003eDepends on how much work you want to do. These loose berries simmer for 15 minutes and give you syrup, tincture and tea from one bag. Our \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/elderberry-tea\"\u003eElderberry Tea Supplement\u003c\/a\u003e is 24 unbleached bags at 2,000 mg each, steeped for 3 to 5 minutes, and it is the easier daily cup. The berries are the better buy if you want to make syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do elderberries taste like?\u003c\/strong\u003e\u003cbr\u003eDeep, dark and tart, closer to a berry than to a floral tea, with a jammy note once cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el saúco?\u003c\/strong\u003e\u003cbr\u003eEl saúco es la baya seca del \u003cem\u003eSambucus nigra\u003c\/em\u003e, conocida como bayas de saúco. En inglés se llama elderberry. Nuestra bolsa trae 4 oz de bayas enteras orgánicas o silvestres de Albania, un solo ingrediente. \u003cstrong\u003eNota: el saúco siempre se cocina antes de usar, nunca crudo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAlways cook dried elderberries before use. Raw elderberries can upset the stomach.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32380151496791,"sku":"AHS-ELDBW","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Elderberries_Whole_4oz_0324.png?v=1762567653"},{"product_id":"just-herbs-soursop-leaf-powder","title":"Soursop Leaf Powder 4 oz (Graviola, Guanabana, Organic)","description":"\u003cp\u003eThis is soursop \u003cstrong\u003eleaf\u003c\/strong\u003e powder, milled from the leaves of the soursop tree, \u003cem\u003eAnnona muricata\u003c\/em\u003e, and not from the fruit. Worth saying plainly, because both are sold as \"soursop powder\" and they are different things. The fruit is the sweet green one used in ice cream and juice. The leaf is what gets brewed and taken as an herbal preparation, and that is what is in this bag. Each 4 oz kraft bag is organic or wildcrafted, finely milled, and harvested in Peru. You may also see the leaf sold under its Brazilian name, graviola.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is inside\u003c\/h2\u003e\n\u003cp\u003eSoursop leaf. That is the entire ingredient list. Nothing added, no fillers, no additives, no flow agents and no anti caking agents. Finely milled so it disperses instead of clumping.\u003c\/p\u003e\n\n\u003ch2\u003eWhy powder instead of leaves, bags or capsules\u003c\/h2\u003e\n\u003cp\u003ePowder is the only one of the four formats that goes into food. Whole leaves and tea bags give you a cup. A capsule you swallow. The powder stirs into a smoothie, a juice, a bowl of oats or a glass of water, so it fits into something you were making anyway rather than adding a separate step to your day. It is also the most flexible on strength, because you decide the spoonful.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eAs an herbal shot, add 1 teaspoon to 4 fl oz of boiling water, mix well, cover and steep for 2 to 3 minutes. Or stir a teaspoon straight into a smoothie, a juice or food. Covering it while it steeps keeps the aromatics in the cup rather than in the room.\u003c\/p\u003e\n\n\u003ch2\u003eWhat it tastes like\u003c\/h2\u003e\n\u003cp\u003eGreen, earthy and lightly tangy, in the same family as matcha or moringa rather than anything fruity. In a smoothie with banana or mango it disappears almost entirely. On its own as a shot it is noticeable but not bitter, and it takes honey, ginger or lemon well. Naturally caffeine free.\u003c\/p\u003e\n\n\u003ch2\u003eQuality and sourcing\u003c\/h2\u003e\n\u003cp\u003eOrganic or wildcrafted depending on the harvest, grown and gathered in Peru, packed in a kraft bag. Third party tested, produced in a GMP certified facility, and made in the USA. No fillers, no additives, no chemical mixing agents.\u003c\/p\u003e\n\n\u003ch2\u003ePowder, whole leaves, tea bags or capsules\u003c\/h2\u003e\n\u003cp\u003eWe sell soursop leaf four ways and they suit genuinely different people. \u003cstrong\u003eThis powder\u003c\/strong\u003e is the one that goes into food and drink rather than being brewed and strained. The whole loose leaves are for people who want to brew and control their own strength, and they go furthest per dollar. The tea bags are pre portioned at 2,000 mg each with nothing to measure. The capsules are for anyone who does not want to taste it at all. Same leaf, four formats.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this soursop fruit powder or leaf powder?\u003c\/strong\u003e\u003cbr\u003e\nLeaf. It is milled soursop leaf, \u003cem\u003eAnnona muricata\u003c\/em\u003e, not the fruit pulp. If you are looking for the sweet fruit flavour for smoothies and desserts, this is not that product. This is the leaf, which is the part traditionally prepared as a drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you use soursop powder?\u003c\/strong\u003e\u003cbr\u003e\nTwo common ways. As an herbal shot, 1 teaspoon into 4 fl oz of boiling water, mixed, covered and steeped 2 to 3 minutes. Or stirred straight into a smoothie, juice, oats or water, no heat needed. Start with a teaspoon and adjust to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much soursop powder should I take?\u003c\/strong\u003e\u003cbr\u003e\nOur directions call for 1 teaspoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes soursop powder have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo. Soursop leaf is naturally caffeine free and there is nothing else in the bag, so it suits an evening drink as easily as a morning one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePowder or the whole leaves, which should I buy?\u003c\/strong\u003e\u003cbr\u003e\nPowder if you want it in food and drink without brewing and straining, or if you want to control the spoonful. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-soursop-leaves\"\u003eWhole soursop leaves\u003c\/a\u003e if you would rather brew a proper cup and get the most per dollar. If you do not want to taste it at all, there are \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/soursop-leaf-capsules\"\u003esoursop leaf capsules\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is soursop leaf traditionally used for?\u003c\/strong\u003e\u003cbr\u003e\nToo much is claimed about this plant online, much of it carelessly. Our own answer, including the questions we decline to answer, is in our article on the \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/soursop-leaves-benefits\"\u003ebenefits of soursop leaves\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e¿Qué es el polvo de hoja de guánabana?\u003c\/strong\u003e\u003cbr\u003e\nEs hoja de guánabana (\u003cem\u003eAnnona muricata\u003c\/em\u003e) molida finamente, también conocida como graviola. 4 oz por bolsa, hoja orgánica o silvestre de Perú, un solo ingrediente, sin rellenos ni aditivos. Se mezcla en batidos y jugos o se toma como infusión.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo not use this product if you have Parkinson's disease or another neurodegenerative condition.\u003c\/strong\u003e Soursop is in the Annonaceae plant family, which naturally contains annonacin. Research in the Caribbean has associated heavy, long term consumption of plants in this family with a form of atypical parkinsonism, and the European Food Safety Authority reviewed \u003cem\u003eAnnona muricata\u003c\/em\u003e in food supplements in 2020. This is not a product for continuous long term use.\u003c\/p\u003e\n\u003cp\u003eIf you take blood pressure medication or an MAO inhibitor, speak to your doctor or pharmacist before use.\u003c\/p\u003e\n\u003cp\u003eNot for use during pregnancy or nursing. Individuals under 18 and anyone with a known medical condition should consult a physician before use. Keep out of reach of children. Store tightly closed in a dry place at room temperature.\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32422346162263,"sku":"AHS-SOULP","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Soursop_Leaf_Powder_4oz_0324.png?v=1762568371"},{"product_id":"just-herbs-moringa-leaf-powder","title":"Moringa Leaf Powder 4 oz (Moringa Oleifera, Malunggay)","description":"\u003cp\u003eMoringa leaf powder comes from Moringa oleifera, the fast growing tree known as the drumstick tree, malunggay in the Philippines, and sajna across South Asia. The small green leaves are harvested, dried, and milled into a fine powder that has been part of everyday cooking in many countries for generations.\u003c\/p\u003e\u003cp\u003eThe taste is green and earthy, somewhere between matcha and spinach. Most people blend it into smoothies or juices, stir it into soups, or take it as a quick herbal shot in warm water.\u003c\/p\u003e\u003cp\u003eEach bag holds 4 oz of organic or wildcrafted moringa leaf powder sourced from Colombia. Just the milled leaf, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003cbr\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you use moringa powder?\u003c\/strong\u003e\u003cbr\u003eStir 1 teaspoon into a smoothie, juice, or soup, or whisk it into warm water for a quick moringa drink. Its green flavor blends best with fruit and citrus. The smoothie, the shot and how much to use are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-use-moringa-powder\"\u003eguide to using moringa powder\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you make moringa tea?\u003c\/strong\u003e\u003cbr\u003eYes. Add 1 teaspoon of moringa powder to 8 fl oz of hot water, stir well, and let it sit 2 to 3 minutes before drinking. Stir again, since the powder settles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does moringa taste like?\u003c\/strong\u003e\u003cbr\u003eGreen and earthy, somewhere between matcha and spinach. It is stronger on its own, so most people blend it into a smoothie or juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much moringa powder should you use?\u003c\/strong\u003e\u003cbr\u003eStart with 1 teaspoon a day and adjust to taste. A little is plenty, and the flavor is bold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is moringa, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is the dried, milled leaf of \u003cem\u003eMoringa oleifera\u003c\/em\u003e, known as malunggay in the Philippines. This bag is one ingredient: organic or wildcrafted moringa leaf powder from Colombia, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se usa la moringa en polvo?\u003c\/strong\u003e\u003cbr\u003eAgrega 1 cucharadita de moringa en polvo a un licuado, jugo o sopa, o disuélvela en agua caliente como bebida. La moringa es la hoja molida de la \u003cem\u003eMoringa oleifera\u003c\/em\u003e. Nuestra bolsa trae moringa orgánica o silvestre de Colombia, un solo ingrediente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy moringa powder?\u003c\/strong\u003e\u003cbr\u003eHere. This is 4 oz of organic or wildcrafted moringa leaf powder from Colombia, one ingredient, milled from the leaf. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. If you would rather not taste it, our \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/moringa-supplement-90-capsules\"\u003e\u003cstrong\u003eMoringa Capsules\u003c\/strong\u003e\u003c\/a\u003e are the same leaf in a vegetable capsule, and the \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-moringa-seeds\"\u003e\u003cstrong\u003emoringa seeds\u003c\/strong\u003e\u003c\/a\u003e are the other part of the tree we sell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32422348390487,"sku":"AHS-MORLP","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Moringa_Leaf_Powder_4oz_0324.png?v=1762568377"},{"product_id":"just-herbs-sarsaparilla-root-powder","title":"Sarsaparilla Root Powder 4 oz (Zarzaparrilla, Smilax) for Sarsaparilla Tea and Root Beer","description":"\u003cp\u003eSarsaparilla is the root of the \u003cem\u003eSmilax\u003c\/em\u003e vine, a climbing plant of tropical Central and South America. Ours is \u003cstrong\u003eSmilax aristolochiifolia\u003c\/strong\u003e, milled from organic or wildcrafted roots grown and harvested in \u003cstrong\u003eMexico\u003c\/strong\u003e, with the warm, sweet, woody flavor that gives old fashioned root beer and sarsaparilla soda their signature taste. In Spanish it is called zarzaparrilla. Each bag contains 4 oz.\u003c\/p\u003e\u003cp\u003eFor generations sarsaparilla root was the backbone of homemade root beer, sarsaparilla soda and herbal cordials, prized for a taste that is both sweet and earthy. The powder steeps and dissolves easily, so you can brew it into a simple tea, blend it into a syrup for sodas, or add it to your own root beer recipe. A little carries a lot of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMilled root, not an extract\u003c\/strong\u003e\u003cbr\u003eWorth saying plainly, because the two get confused. This is the whole root, dried and milled. It is not a concentrated extract and not a standardized one. If a recipe calls for sarsaparilla extract, this is a different thing and you will need more of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow fine is it?\u003c\/strong\u003e\u003cbr\u003eFine and even, a soft mid brown with a slightly golden cast, with no visible fiber or chips. That is the photograph on this page. It stirs into hot water rather than needing a long steep, which is why the label directs an herbal shot rather than a fifteen minute brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make sarsaparilla tea\u003c\/strong\u003e\u003cbr\u003eAs an herbal shot, add 1 to 2 teaspoons of sarsaparilla root powder to 4 fl oz of boiling water. Mix well, cover and steep for 2 to 3 minutes, then drink. For a larger cup, use 1 teaspoon to 8 fl oz and steep a little longer. To flavor a homemade soda, stir the powder into a simple syrup and strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe other way it is used\u003c\/strong\u003e\u003cbr\u003eBeyond the shot, the label lists sarsaparilla \u003cstrong\u003etincture\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003cbr\u003eMilled sarsaparilla root and nothing else. One ingredient, no fillers, no additives, no flavoring. Naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003cbr\u003eOrganic or wildcrafted. Country of origin Mexico, printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003cbr\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is sarsaparilla?\u003c\/strong\u003e\u003cbr\u003eSarsaparilla is the root of the \u003cem\u003eSmilax\u003c\/em\u003e vine, a climbing plant of Central and South America, with a sweet, woody, root beer like flavor. Ours is \u003cem\u003eSmilax aristolochiifolia\u003c\/em\u003e, milled into a fine powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this an extract?\u003c\/strong\u003e\u003cbr\u003eNo. It is the whole root, dried and milled. An extract is concentrated and this is not, so a recipe written for extract will need adjusting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes sarsaparilla taste like root beer?\u003c\/strong\u003e\u003cbr\u003eYes. Sarsaparilla is one of the classic flavors behind old fashioned root beer and sarsaparilla soda, sweet and earthy at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make sarsaparilla tea?\u003c\/strong\u003e\u003cbr\u003eStir 1 teaspoon of sarsaparilla root powder into 8 fl oz of boiling water. Cover and steep 2 to 3 minutes, then strain. Use a little more and steep longer for a stronger cup. The full method, the herbal shot and how to turn it into a homemade root beer syrup are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-sarsaparilla-tea\"\u003eguide to making sarsaparilla tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it to make homemade root beer or soda?\u003c\/strong\u003e\u003cbr\u003eYes. Stir the powder into a simple syrup, strain it, and mix with sparkling water for a homemade sarsaparilla soda or root beer base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes sarsaparilla tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Sarsaparilla is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy sarsaparilla root?\u003c\/strong\u003e\u003cbr\u003eHere. This is 4 oz of organic or wildcrafted milled sarsaparilla root from Mexico, one ingredient. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. If you would rather take it as a capsule than taste it, our \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/black-sarsasparilla-capsules\"\u003e\u003cstrong\u003eSarsaparilla Capsules\u003c\/strong\u003e\u003c\/a\u003e are 90 vegetable capsules of the same root.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la zarzaparrilla?\u003c\/strong\u003e\u003cbr\u003eLa zarzaparrilla es la raíz de la planta \u003cem\u003eSmilax aristolochiifolia\u003c\/em\u003e. Tiene un sabor dulce y amaderado, parecido al root beer. En inglés se llama sarsaparilla. Nuestra bolsa trae 4 oz de raíz de zarzaparrilla molida, orgánica o silvestre, de \u003cstrong\u003eMéxico\u003c\/strong\u003e, un solo ingrediente, sin cafeína. El método completo, el shot herbal y cómo hacer un root beer casero están en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-zarzaparrilla\"\u003eguía para preparar té de zarzaparrilla\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32448130351191,"sku":"AHS-SARRP","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Sarsaparilla_Root_Powder_4oz_0324.png?v=1762568998"},{"product_id":"just-herbs-maca-root-powder","title":"Maca Root Powder 4 oz (Peruvian Maca, Maca en Polvo)","description":"\u003cp\u003e\u003cstrong\u003eMaca root powder\u003c\/strong\u003e, 4 oz. \u003cem\u003eLepidium meyenii\u003c\/em\u003e, grown and harvested in \u003cstrong\u003ePeru\u003c\/strong\u003e, and known as \u003cstrong\u003emaca en polvo\u003c\/strong\u003e in Spanish. One ingredient, milled fine, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use maca powder\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir 1 teaspoon into a smoothie or a juice. For the herbal shot, which is the traditional way, mix 1 teaspoon into 4 fl oz of boiling water, stir well, cover and let it stand 2 to 3 minutes. Stir it again before you drink, because the powder settles. It also goes into oatmeal, coffee, pancake batter and baking, where the malty flavour suits it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNutty and malty, with a faint natural sweetness and an earthy edge underneath. It is stronger on its own than most people expect, which is why the usual advice is to start at 1 teaspoon and blend it into something with fruit, cacao or cinnamon rather than drinking it plain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaca root powder and nothing else. One ingredient, no fillers, no additives, no sweetener and no flow agents. The capsule version uses a vegetable cellulose capsule, so neither format uses gelatine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat maca is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA root vegetable in the mustard and cabbage family, grown on the high plateau of the Peruvian Andes at around 4,000 metres, where very little else will grow. Peruvians have eaten it as a food for centuries, dried and stored after harvest, then milled or boiled. The root grows in a range of colours, from pale yellow through red and purple to black, and it is usually sold milled to a powder because the dried root is extremely hard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePowder or capsules\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe powder is the cheaper and more flexible of the two, and it lets you use as much or as little as you like, but you do taste it. The \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/maca-root-supplement-90-capsules\"\u003e90 capsule version\u003c\/a\u003e is measured for you at 450 mg a capsule, 1,350 mg in a three capsule serving as printed on its panel, and you taste nothing at all. Same root, same country, two different habits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you use maca powder?\u003c\/strong\u003e\u003cbr\u003eStir 1 teaspoon into a smoothie or juice, or make the herbal shot by mixing 1 teaspoon into 4 fl oz of boiling water, covered, for 2 to 3 minutes. It also stirs into oatmeal, coffee and baking. Start at 1 teaspoon, since the flavour is stronger than most people expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does maca powder taste like?\u003c\/strong\u003e\u003cbr\u003eNutty and malty, with a faint natural sweetness and an earthy finish. It is bold on its own and mellows a lot in a smoothie, especially with banana, cacao or cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes maca powder go bad, and how should I store it?\u003c\/strong\u003e\u003cbr\u003eKept tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag, it keeps well. What spoils a milled powder is moisture and heat, so keep the bag sealed and out of the steam near a kettle or a hob, and use a dry spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes maca powder contain gelatin?\u003c\/strong\u003e\u003cbr\u003eNo. This bag is one ingredient, maca root powder, nothing added. The word \"gelatinized\" that you see on some maca powders is confusing but it has nothing to do with gelatine. It refers to a heat process that breaks down the starch in the root. Our \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/maca-root-supplement-90-capsules\"\u003ecapsule version\u003c\/a\u003e uses a vegetable cellulose capsule, so that is free of gelatine too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted maca root powder from Peru, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy maca powder?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. If you are stocking up on powders, the \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-moringa-leaf-powder\"\u003emoringa leaf powder\u003c\/a\u003e is the other 4 oz bag people buy alongside it, and the rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I get the powder or the capsules?\u003c\/strong\u003e\u003cbr\u003eTake the powder if you want to mix it into food and drinks and pay less per gram. Take the \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/maca-root-supplement-90-capsules\"\u003e90 capsules\u003c\/a\u003e if you would rather not taste it and want the amount measured for you at 450 mg a capsule. Same root, same country of origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se toma la maca en polvo?\u003c\/strong\u003e\u003cbr\u003eAgregue 1 cucharadita de maca en polvo a un licuado o un jugo, o prepárela como bebida caliente: disuelva 1 cucharadita en 4 fl oz de agua hirviendo, tape y deje reposar de 2 a 3 minutos. Vuelva a revolver antes de tomarla, porque el polvo se asienta. Nuestra bolsa trae 4 oz de maca peruana en polvo, orgánica o silvestre, un solo ingrediente.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32448137887831,"sku":"AHS-MACARP","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Maca_Root_Powder_4oz_0324.png?v=1762568998"},{"product_id":"just-herbs-turmeric-root-powder","title":"Turmeric Root Powder 4 oz (Cúrcuma, Ground Turmeric) for Golden Milk and Tea","description":"\u003cp\u003eTurmeric root powder is the ground rhizome of Curcuma longa, a leafy plant in the ginger family grown across India and Southeast Asia. Ours is milled from organic or wildcrafted roots sourced from India, which gives it a deep golden color and the warm, earthy, faintly bitter aroma turmeric is known for. You may also see it called cúrcuma in Spanish. Each bag contains 4 oz of ground turmeric.\u003c\/p\u003e\u003cp\u003eTurmeric has colored and flavored kitchens for thousands of years. It is the golden base of curries and stews, the warmth folded into a cup of chai, and the signature ingredient in golden milk, the spiced turmeric latte that traveled from Indian households to cafes around the world. A small spoonful stirred into rice, roasted vegetables, soups, or a morning smoothie carries both its vivid color and its distinctive taste.\u003c\/p\u003e\u003cp\u003eWe keep it simple, just milled turmeric root with nothing added, no fillers and no flow agents. Turmeric is a natural dye, so it will happily stain cloth and light surfaces, a sign of how rich the pigment is. Store the bag sealed and away from light and heat to keep the color bright and the aroma fresh.\u003c\/p\u003e\u003cp\u003eStore tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make golden milk?\u003c\/strong\u003e\u003cbr\u003eWarm 1 cup of plant milk, whisk in about half a teaspoon of turmeric, a pinch of black pepper and a little cinnamon, and warm it 3 to 4 minutes without boiling. Sweeten to taste. Full recipe in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-golden-milk-turmeric-tea\"\u003egolden milk guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make turmeric tea?\u003c\/strong\u003e\u003cbr\u003eStir 1 teaspoon of turmeric powder into 8 fl oz of hot water. Cover and steep 3 to 5 minutes, then stir again before drinking, since the powder settles. Not sure which to use? See our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/ginger-vs-turmeric\"\u003eginger vs turmeric guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you cook with it, or is it just for drinks?\u003c\/strong\u003e\u003cbr\u003eBoth, and cooking is what the label leads with. It is the golden base of curries and stews, it goes into rice, roasted vegetables and soups, and a pinch lifts a dal or a lentil pot. A little goes a long way, and it stains, so add it to the pan rather than to a wooden spoon you are fond of.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes turmeric tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Turmeric is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does turmeric tea taste like?\u003c\/strong\u003e\u003cbr\u003eWarm, earthy and lightly peppery, with a deep golden color. A little goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is turmeric, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is the ground root of \u003cem\u003eCurcuma longa\u003c\/em\u003e, called cúrcuma in Spanish. This bag is one ingredient: organic or wildcrafted ground turmeric from India, no fillers and no flow agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy ground turmeric?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The other 4 oz powders people buy alongside it are \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-ginger-root-cs\"\u003eginger root, cut and sifted\u003c\/a\u003e and \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-moringa-leaf-powder\"\u003emoringa leaf powder\u003c\/a\u003e. The full range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el té de cúrcuma?\u003c\/strong\u003e\u003cbr\u003eEl té de cúrcuma se prepara con la raíz molida de la cúrcuma (\u003cem\u003eCurcuma longa\u003c\/em\u003e). En inglés se llama turmeric. Nuestra bolsa trae cúrcuma molida orgánica o silvestre de la India, un solo ingrediente, sin cafeína. Receta completa en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-leche-dorada-te-de-curcuma\"\u003eguía de leche dorada y té de cúrcuma\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32460835487831,"sku":"AHS-TMRPW","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Turmeric_Root_Powder_4oz_0324.png?v=1762569599"},{"product_id":"just-herbs-flor-de-manita","title":"Flor de Manita (Devil's Hand Flower, Mano de Leon)","description":"\u003cp\u003e\u003cstrong\u003eOrganic or wildcrafted\u003c\/strong\u003e flor de manita, 4 oz, from \u003cstrong\u003eHonduras\u003c\/strong\u003e. Flor de manita is one of the most unusual flowers in the plant world. It grows on the hand flower tree (\u003cem\u003eChiranthodendron pentadactylon\u003c\/em\u003e), and each bright red bloom really does look like a small open hand with five curling fingers. That shape earned it the English name devil's hand flower and the Spanish nickname mano de leon. The tree grows in the highlands of Mexico and Central America, where the dried flowers have been brewed into tea for centuries.\u003c\/p\u003e\n\u003cp\u003eFlor de manita is known for its subtle, smoky taste, and is traditionally prepared as a tea or tincture. The dried flowers are sturdy, so they hold up well to a long, covered steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make flor de manita tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 2 to 3 chunks of flor de manita to 8 fl oz of boiling water. Cover and steep for 10 to 15 minutes. Strain, then enjoy hot or iced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is flor de manita?\u003c\/strong\u003e\u003cbr\u003e\nThe dried flower of \u003cem\u003eChiranthodendron pentadactylon\u003c\/em\u003e, the hand flower tree of Mexico and Central America. Each red bloom looks like a small open hand with five curling fingers, which is where every one of its names comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is flor de manita in English?\u003c\/strong\u003e\u003cbr\u003e\nDevil's hand flower, or monkey's hand tree. In Spanish it is also called mano de leon or manita de mono.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you make flor de manita tea?\u003c\/strong\u003e\u003cbr\u003e\nAdd 2 to 3 chunks to 8 fl oz of boiling water. Cover and steep 10 to 15 minutes, then strain. The dried flowers are sturdy and hold up to a long covered steep. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-flor-de-manita-tea\"\u003eflor de manita tea guide\u003c\/a\u003e. Si prefiere leerlo en español, aquí está nuestra guía sobre \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-flor-de-manita\"\u003ecómo preparar té de flor de manita\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nSubtle and lightly smoky. It is a gentle cup rather than a strong one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from hibiscus?\u003c\/strong\u003e\u003cbr\u003e\nCompletely different plants. Hibiscus is sharp, sour and bright red in the cup. Flor de manita is mild and smoky and much paler. People sometimes confuse them because both are red flowers sold dried. We put the two side by side in \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/flor-de-manita-vs-hibiscus\"\u003eflor de manita vs hibiscus\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nHonduras, and it is printed on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32460835979351,"sku":"AHS-FLDM","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Flor_de_Manita_4oz_0324.png?v=1762569605"},{"product_id":"just-herbs-chamomile-flower","title":"Chamomile Flowers 2 oz (Manzanilla, Dried Whole Flowers) for Chamomile Tea","description":"\u003cp\u003eChamomile is the small flower of Matricaria chamomilla, a plant in the daisy family, beloved for its soft, sweet aroma that many compare to apple. Ours are whole organic or wildcrafted flowers sourced from Egypt, dried and loose, ready to steep into a gentle golden cup. In Spanish it is called manzanilla, which means little apple, a nod to that scent. Each bag contains 2 oz.\u003c\/p\u003e\u003cp\u003eChamomile tea is one of the most loved herbal teas in the world, a soft floral cup enjoyed on its own or blended with lavender, mint, honey, or a little vanilla. Because these are whole loose flowers rather than tea bags, you control the strength, and the flowers can also be used in infusions, baths, and homemade tea blends.\u003c\/p\u003e\u003cp\u003eWe keep it simple, just whole dried chamomile flowers with nothing added. Store the bag sealed and away from heat and light to protect the delicate aroma.\u003c\/p\u003e\u003cp\u003eStore tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes chamomile tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Chamomile is naturally caffeine free, so a cup has no caffeine at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make chamomile tea?\u003c\/strong\u003e\u003cbr\u003eAdd 2 to 3 teaspoons of dried chamomile flowers to 8 fl oz of boiling water. Cover and steep 3 to 5 minutes, then strain. The full method, the apple aroma and what to pair it with are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-chamomile-tea\"\u003eguide to making chamomile tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does chamomile tea taste like?\u003c\/strong\u003e\u003cbr\u003eSoft, floral and gently sweet, with an apple like note. That is where the Spanish name manzanilla, little apple, comes from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre whole loose chamomile flowers better than tea bags?\u003c\/strong\u003e\u003cbr\u003eLoose whole flowers let you control the strength and brew a fuller cup than the dust in most tea bags. These are whole flowers, not cut or powdered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is chamomile tea, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is tea brewed from the dried flowers of \u003cem\u003eMatricaria chamomilla\u003c\/em\u003e. This bag is one ingredient: organic or wildcrafted whole chamomile flowers from Egypt, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el té de manzanilla?\u003c\/strong\u003e\u003cbr\u003eEl té de manzanilla se prepara con las flores secas de la manzanilla (\u003cem\u003eMatricaria chamomilla\u003c\/em\u003e). En inglés se llama chamomile. Nuestra bolsa trae flores enteras de manzanilla orgánica o silvestre de Egipto, un solo ingrediente, sin cafeína. El método completo, el aroma a manzana y con qué combinarla están en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-manzanilla\"\u003eguía para preparar té de manzanilla\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried chamomile flowers?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. These are whole flowers rather than the cut dust in most tea bags, so a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e or an infuser is worth having. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat goes well with chamomile?\u003c\/strong\u003e\u003cbr\u003eIt is soft and floral, so it takes other gentle flowers rather than bitter roots. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-lavender-flowers\"\u003eLavender flowers, loose\u003c\/a\u003e is the classic evening pairing, and a pinch of \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-spearmint-leaf-cut-and-sifted\"\u003espearmint leaf, loose\u003c\/a\u003e lifts it if you want something brighter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChamomile is in the daisy family (Asteraceae), alongside ragweed, chrysanthemum, marigold and echinacea. If you are allergic to any of those, do not use it.\u003c\/strong\u003e Chamomile is the most common cause of allergic reaction among herbal teas, and the cross reaction with ragweed is well documented.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32494567325783,"sku":"AHS-CHMFW","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Chamomile_Flowers_2oz_0324.png?v=1762570973"},{"product_id":"just-herbs-moringa-seeds","title":"Moringa Seeds 2 oz to Eat (Malunggay, Semillas de Moringa)","description":"\u003cp\u003eMoringa seeds come from the moringa oleifera tree, known as the drumstick tree in English, malunggay in the Philippines, and semillas de moringa across Latin America. It is one of the most widely eaten food plants in the world, and the seeds are its most concentrated part. Ours come from Mexico.\u003c\/p\u003e\u003cp\u003eInside the papery shell is a crunchy white kernel. The taste starts out bitter, then turns sweet as you chew. Try the old trick: eat a seed, then drink a glass of water, and the water tastes sweet.\u003c\/p\u003e\u003cp\u003eEach bag holds 2 oz of organic or wildcrafted whole moringa seeds. Just the seeds, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThese are seeds to eat, not seeds to plant\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWorth saying plainly, because most people searching for moringa seeds are looking for something to put in soil. \u003cstrong\u003eThese are food grade seeds for eating.\u003c\/strong\u003e They have not been treated, graded or packed for germination, and we make no claim about whether they will sprout. If you want a moringa tree, buy from a seed supplier. If you want to peel the shell and chew the kernel, this is the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store them\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you eat moringa seeds?\u003c\/strong\u003e\u003cbr\u003ePeel off the papery shell and chew the white kernel raw, or roast them lightly like nuts. They also go into stews, soups, sauces, smoothies and baked goods. \u003cstrong\u003eDo not exceed 10 seeds a day\u003c\/strong\u003e, as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do moringa seeds taste like?\u003c\/strong\u003e\u003cbr\u003eThe kernel starts bitter and turns sweet as you chew. There is an old trick worth trying: eat a seed, then drink a glass of water, and the water tastes sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I plant these seeds?\u003c\/strong\u003e\u003cbr\u003eThey are sold as food, not as garden seed. They have not been treated, graded or packed for germination and we make no claim about whether they will sprout. For growing a tree, buy from a seed supplier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are malunggay seeds?\u003c\/strong\u003e\u003cbr\u003eThe same thing. Malunggay is the Filipino name for moringa, and semillas de moringa is the Spanish. All three names are the seeds of \u003cem\u003eMoringa oleifera\u003c\/em\u003e, the drumstick tree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy moringa seeds?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 2 oz of whole seeds from Mexico, one ingredient. The \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-moringa-leaf-powder\"\u003emoringa leaf powder\u003c\/a\u003e is the other format people buy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eThey are organic or wildcrafted moringa seeds from Mexico, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se comen las semillas de moringa?\u003c\/strong\u003e\u003cbr\u003eQuite la cáscara y mastique la semilla cruda, o tuéstelas ligeramente. También se agregan a sopas, guisos, licuados y panadería. Nuestra bolsa trae 2 oz de semillas de moringa enteras, orgánicas o silvestres, de México. \u003cstrong\u003eNo exceda 10 semillas al día.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDo not exceed 10 seeds per day. Moringa seeds have a slight laxative effect when taken in excess, as printed on the bag.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":32494568112215,"sku":"AHS-MRNSD","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Moringa_Seeds_2oz_0424.png?v=1762570973"},{"product_id":"just-herbs-lavender-flowers","title":"Lavender Flowers 4 oz (Lavanda, Culinary Dried Lavender) for Lavender Tea","description":"\u003cp\u003eLavender is the fragrant flowering herb \u003cem\u003eLavandula angustifolia\u003c\/em\u003e, famous for its purple spikes and unmistakable sweet, floral scent. Ours are whole organic or wildcrafted culinary flowers sourced from France, dried and loose, ready for the teapot or the kitchen. In Spanish it is called lavanda. Each bag contains 4 oz.\u003c\/p\u003e\u003cp\u003eBeyond its beloved aroma, lavender is a real culinary flower. It steeps into a delicate floral tea, blends beautifully with chamomile, and flavors lavender lemonade, simple syrups, honey, shortbread, and baked goods. A little goes a long way, so a pinch is usually plenty. These are food grade flowers, not potpourri, so they are ready to cook and steep with.\u003c\/p\u003e\u003cp\u003eWe keep it simple, just whole dried lavender flowers with nothing added. Store the bag sealed and away from heat and light to hold the fragrance.\u003c\/p\u003e\u003cp\u003eStore tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make lavender tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 tablespoon of dried lavender flowers to 8 fl oz of boiling water. Cover and steep 3 to 5 minutes, then strain. Lavender is bold, so start light and steep to taste. The full method, the floral aroma and what to pair it with are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-lavender-tea\"\u003eguide to making lavender tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes lavender tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Lavender is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does lavender tea taste like?\u003c\/strong\u003e\u003cbr\u003eFloral and a little sweet, with a soft perfume like note. A pinch goes a long way, and it pairs well with chamomile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I bake or cook with this lavender?\u003c\/strong\u003e\u003cbr\u003eYes. These are food grade culinary flowers, ready for lavender lemonade, simple syrups, shortbread and baked goods. A little is plenty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is lavender, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is the dried flower of \u003cem\u003eLavandula\u003c\/em\u003e, called lavanda in Spanish. This bag is one ingredient: organic or wildcrafted culinary lavender flowers from France, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el té de lavanda?\u003c\/strong\u003e\u003cbr\u003eEl té de lavanda se prepara con las flores secas de la lavanda (\u003cem\u003eLavandula\u003c\/em\u003e). En inglés se llama lavender. Nuestra bolsa trae flores de lavanda culinaria orgánica o silvestre de Francia, un solo ingrediente, sin cafeína. El método completo, el aroma floral y cómo servirla están en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-lavanda\"\u003eguía para preparar té de lavanda\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried lavender?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of whole dried flowers, one ingredient, and the rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is culinary lavender, and is this edible?\u003c\/strong\u003e\u003cbr\u003eCulinary lavender is lavender grown and handled for food rather than for scent. This is \u003cem\u003eLavandula angustifolia\u003c\/em\u003e, the variety used in cooking, and it is food grade, not potpourri and not craft filler. It goes into lavender lemonade, simple syrup, shortbread and baked goods, and a pinch is usually plenty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat goes well with lavender?\u003c\/strong\u003e\u003cbr\u003eIt is bold and perfumed, so it wants something soft next to it rather than another strong flavour. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-chamomile-flower\"\u003eChamomile flowers, loose\u003c\/a\u003e is the classic pairing, and the two together are what \"té de lavanda y manzanilla\" means in Spanish. It also works in a \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/recipes\/lavender-sweetener\"\u003elavender sweetener\u003c\/a\u003e and in \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/recipes\/fresh-blueberry-lavender-tea\"\u003eblueberry lavender tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLavender is strong. Start with less than you think and steep to taste.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39264386121815,"sku":"AHS-LVNDER","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Lavender_Flowers_4oz_0324.png?v=1762571828"},{"product_id":"just-herbs-blue-vervain-powder","title":"Blue Vervain Powder 4 oz (Verbena Azul) for Tea","description":"\u003cp\u003e\u003cstrong\u003eBlue vervain powder\u003c\/strong\u003e, 4 oz. \u003cem\u003eVerbena hastata\u003c\/em\u003e, grown and harvested in the \u003cstrong\u003eUSA\u003c\/strong\u003e, and known as \u003cstrong\u003everbena azul\u003c\/strong\u003e in Spanish. One ingredient, milled fine, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it, and why the powder is different\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir a quarter to half a teaspoon into 4 fl oz of boiling water, mix well, cover and let it stand 2 to 3 minutes, then drink. \u003cstrong\u003eThat is the whole method.\u003c\/strong\u003e There is no steeping bag, no strainer and no leaf to throw away, because the root and leaf have already been milled. Start at a quarter teaspoon. Blue vervain is bitter and a powder is more concentrated by the spoon than a cut and sifted herb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBitter, green and slightly grassy, with the bitterness sitting at the back rather than the front. It is not a comfortable sipping cup like chamomile and nobody pretends otherwise. Most people take it as a small shot rather than a mug, which is exactly what the label directions describe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue vervain powder and nothing else. One ingredient, no fillers, no additives and no flow agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat blue vervain is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tall North American wildflower with narrow spikes of small blue purple flowers, found on damp ground, roadsides and meadow edges across the United States and Canada. It is in the vervain family, and it is not the same plant as lemon verbena. This bag is grown and harvested in the USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther ways it is used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the herbal shot, blue vervain powder is traditionally made into a tincture, and used in salves, lotions, ointments and soaps. Those uses are on the label and they are part of why people buy the powder rather than a loose herb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make blue vervain tea?\u003c\/strong\u003e\u003cbr\u003eStir a quarter to half a teaspoon of the powder into 4 fl oz of boiling water, mix well, cover, and let it stand 2 to 3 minutes. Because this is a powder there is nothing to strain out, so it is faster than a loose herb. Stir it again before you drink, since powder settles. There is a fuller walkthrough on our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/recipes\/blue-vervain-tea\"\u003eblue vervain tea\u003c\/a\u003e recipe page.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does blue vervain taste like?\u003c\/strong\u003e\u003cbr\u003eBitter and green, with a grassy edge. It is one of the more bitter things in the range. A quarter teaspoon in a small amount of water, taken as a shot, is how most people handle it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this powder or loose leaf?\u003c\/strong\u003e\u003cbr\u003ePowder, milled fine. That is the trade off: you lose the option to steep and strain, and in return there is no equipment, no waiting and nothing to throw away. If you would rather steep a loose herb, the \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf range\u003c\/a\u003e is the place to look.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy blue vervain powder?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz, one ingredient, milled fine, from the USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted blue vervain from the USA, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it for tinctures or soap?\u003c\/strong\u003e\u003cbr\u003eYes. The label lists tinctures, salves, lotions, ointments and soaps alongside the herbal shot, and the powder form is what makes those straightforward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la verbena azul?\u003c\/strong\u003e\u003cbr\u003eLa verbena azul (\u003cem\u003eVerbena hastata\u003c\/em\u003e) es una planta silvestre de Norteamérica con espigas de flores azul violeta. \u003cstrong\u003eNo es la verbena de limón ni el cedrón\u003c\/strong\u003e, son plantas distintas. Nuestra bolsa trae 4 oz de verbena azul en polvo, orgánica o silvestre, de Estados Unidos, un solo ingrediente. Disuelva de un cuarto a media cucharadita en 4 fl oz de agua hirviendo, mezcle bien, tape y deje reposar de 2 a 3 minutos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39264392216663,"sku":"AHS-BLUVRN","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Blue_Vervain_Powder_4oz_0324.png?v=1762571828"},{"product_id":"just-herbs-ginger-root-cs","title":"Ginger Root Cut and Sifted 4 oz (Jengibre, Dried Ginger) for Ginger Root Tea","description":"\u003cp\u003eGinger root is the knobby underground stem of Zingiber officinale, a tropical plant grown across Asia. Ours is cut and sifted from organic or wildcrafted roots sourced from Indonesia, dried and ready to steep, with the sweet, warm, spicy bite ginger is loved for. In Spanish it is called jengibre. Each bag contains 4 oz.\u003c\/p\u003e\u003cp\u003eGinger has flavored food and drink around the world for centuries. It is the warmth in a cup of ginger tea, a classic partner to honey and lemon, the spark in stir fries, curries, and soups, and a lively note in smoothies and fresh juices. Because ours is already cut and sifted, it drops straight into a teapot or infuser with no peeling or grating.\u003c\/p\u003e\u003cp\u003eWe keep it simple, just dried ginger root with nothing added. Store the bag sealed and away from heat and light to keep the aroma sharp and the flavor bright.\u003c\/p\u003e\u003cp\u003eStore tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes ginger tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Ginger is naturally caffeine free, and nothing else is in the bag, so there is no caffeine in this tea at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make ginger root tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons of cut and sifted ginger root to 8 fl oz of boiling water. Cover and steep for 5 to 10 minutes, then strain. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-ginger-root-tea\"\u003eginger root tea guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you make ginger tea with dried ginger instead of fresh?\u003c\/strong\u003e\u003cbr\u003eYes, and it is easier. Dried root is more concentrated and already cut and sifted, so it goes straight into a teapot or infuser with no peeling or grating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs dried ginger stronger than fresh?\u003c\/strong\u003e\u003cbr\u003eDifferent rather than stronger. Drying concentrates the root by weight and shifts the flavour warmer and less sharp, so a teaspoon of dried goes further than a teaspoon of fresh in a cup. For tea, dried is the easier of the two, because there is no peeling and no grating and it stores for months. For a stir fry, fresh still wins on texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much ginger do you use per cup, and how long do you steep it?\u003c\/strong\u003e\u003cbr\u003eAbout 1 to 2 teaspoons per 8 fl oz. Steep 5 minutes for a mild cup, up to 10 for a stronger, spicier one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is ginger root tea, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is tea brewed from the dried root of \u003cem\u003eZingiber officinale\u003c\/em\u003e, nothing else. This bag is one ingredient: cut and sifted ginger root, no fillers, no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where is it from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted ginger root from Indonesia, with nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ginger tea taste like?\u003c\/strong\u003e\u003cbr\u003eWarm, sweet and spicy, with a gentle heat at the back of the throat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is jengibre in English?\u003c\/strong\u003e\u003cbr\u003eGinger. Jengibre is the Spanish name for \u003cem\u003eZingiber officinale\u003c\/em\u003e, the same root. This bag is dried, cut and sifted jengibre from Indonesia, one ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se prepara el té de jengibre?\u003c\/strong\u003e\u003cbr\u003eAgrega 1 a 2 cucharaditas de raíz de jengibre cortada a 8 fl oz de agua hirviendo. Tapa y deja reposar de 5 a 10 minutos, luego cuela. El jengibre no tiene cafeína. Método completo en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-jengibre\"\u003eguía para preparar té de jengibre\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39287594483799,"sku":"AHS-GINRT","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Ginger_Root_Cut_4oz_0324.png?v=1762572691"},{"product_id":"just-herbs-pau-darco-bark-cs","title":"Pau D'Arco Bark 4 oz Cut and Sifted (Lapacho) for Pau D'Arco Tea","description":"\u003cp\u003e\u003cstrong\u003ePau d'arco bark\u003c\/strong\u003e, cut and sifted, 4 oz. \u003cem\u003eTabebuia impetiginosa\u003c\/em\u003e, the inner bark of a South American tree, grown and harvested in \u003cstrong\u003eHonduras\u003c\/strong\u003e. Known as \u003cstrong\u003elapacho\u003c\/strong\u003e in Spanish and \u003cstrong\u003epau de arco\u003c\/strong\u003e in Portuguese. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make pau d'arco tea, and why the method matters\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis one is \u003cstrong\u003esimmered, not steeped\u003c\/strong\u003e. Add half to 1 teaspoon to 8 fl oz of water, bring it to the boil, then cover and simmer for \u003cstrong\u003e15 to 20 minutes\u003c\/strong\u003e. Remove from the heat, strain, and drink. A bark is hard and dense, and a few minutes in a mug will not open it up. \u003cstrong\u003eIf pau d'arco has ever tasted of nothing to you, this is why.\u003c\/strong\u003e Some people simmer a larger pot for 20 minutes and keep it in the fridge for the next few days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEarthy and woody with a distinct hint of fruit behind it, a little like the smell of a wet forest floor with something sweeter underneath. It is not bitter in the way yellow dock or wormwood are. Most people drink it plain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and sifted pau d'arco bark and nothing else. One ingredient, no fillers, no flavouring, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat pau d'arco is, and all its names\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tall flowering tree of Central and South America, covered in bright pink trumpet flowers before the leaves come. \u003cstrong\u003ePau d'arco\u003c\/strong\u003e is the Brazilian Portuguese name, more correctly \u003cstrong\u003epau de arco\u003c\/strong\u003e, meaning bow stick, because the wood was used for hunting bows. In Spanish it is \u003cstrong\u003elapacho\u003c\/strong\u003e, and in Argentina, where it is the national tree, lapacho tea is an everyday drink. You will also see it sold as taheebo. The part used is the inner bark, which is what is in this bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make pau d'arco tea?\u003c\/strong\u003e\u003cbr\u003eSimmer it, do not steep it. Half to 1 teaspoon in 8 fl oz of water, brought to the boil then covered and simmered 15 to 20 minutes, then strained. A short steep in a mug will not get much out of a hard bark. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e catches the pieces on the way into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does pau d'arco tea taste like?\u003c\/strong\u003e\u003cbr\u003eEarthy and woody with a hint of fruit underneath. It is not sharply bitter, and most people drink it without anything added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs lapacho the same as pau d'arco?\u003c\/strong\u003e\u003cbr\u003eYes. Same tree, different languages. Lapacho is the Spanish name, pau d'arco or pau de arco is the Brazilian Portuguese one, and taheebo is another name you will see on labels. The botanical name is \u003cem\u003eTabebuia impetiginosa\u003c\/em\u003e, which is printed on our bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the bark or the wood?\u003c\/strong\u003e\u003cbr\u003eThe bark, cut and sifted. Pau d'arco is sold as the inner bark of the tree, which is the part traditionally simmered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted pau d'arco bark from Honduras, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy pau d'arco bark?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e, and the other simmered bark we sell is \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-cuachalalate\"\u003ecuachalalate bark, loose\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el lapacho?\u003c\/strong\u003e\u003cbr\u003eEl lapacho (\u003cem\u003eTabebuia impetiginosa\u003c\/em\u003e) es la corteza interna de un árbol sudamericano de flores rosadas, árbol nacional de Argentina. En portugués se llama pau d'arco o pau de arco. Nuestra bolsa trae 4 oz de corteza de lapacho orgánica o silvestre de Honduras, cortada y tamizada, un solo ingrediente. \u003cstrong\u003eSe hierve, no se deja reposar:\u003c\/strong\u003e agregue de media a 1 cucharadita a 8 fl oz de agua, hierva, tape y cocine a fuego lento de 15 a 20 minutos, luego cuele.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePau d'arco contains lapachol and related naphthoquinones, which can act against vitamin K. If you take a blood thinner or an antiplatelet medicine, speak to your physician before use.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not use during pregnancy or while nursing.\u003c\/strong\u003e This is specific to this bark, not the general line.\u003c\/li\u003e\n\u003cli\u003eUse it short term rather than continuously. Large amounts can cause nausea.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39287594713175,"sku":"AHS-PAUBK","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Pau_DArco_Bark_Cut_4oz_0324.png?v=1762572697"},{"product_id":"just-herbs-raspberry-leaves-cs","title":"Raspberry Leaves 4 oz Cut and Sifted (Hojas de Frambuesa) for Tea","description":"\u003cp\u003e\u003cstrong\u003eRaspberry leaves\u003c\/strong\u003e, cut and sifted, 4 oz. Grown and harvested in \u003cstrong\u003eAlbania\u003c\/strong\u003e, and known as \u003cstrong\u003ehojas de frambuesa\u003c\/strong\u003e in Spanish. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make raspberry leaf tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 teaspoon to 8 fl oz of boiling water. Cover and steep for 5 to 10 minutes, then strain. Keep it covered while it steeps. Because it is cut and sifted the pieces are small, so a fine mesh strainer or a tea ball holds them better than a wide colander. Ten minutes gives a noticeably stronger cup than five, so start short and work up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like, and what it does not taste like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBold, fruity and earthy, closer to a black tea than to a floral infusion, with a dry finish. \u003cstrong\u003eIt does not taste of raspberries.\u003c\/strong\u003e This is the leaf of the plant, not the fruit, and it is the single thing people are most often surprised by. If you are after raspberry flavour this is not the bag. If you want a full bodied cup with no caffeine in it, it is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and sifted raspberry leaves and nothing else. One ingredient, no fillers, no flavouring, nothing added. Cut and sifted means the dried leaf is chopped small and screened, so it brews evenly and measures out by the teaspoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat raspberry leaf is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe leaf of the raspberry bramble, a thorny cane fruit in the rose family alongside blackberry, strawberry and hawthorn. The leaf has been dried and drunk as tea in Europe for centuries, long before the fruit was cultivated commercially. This bag is from Albania.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make raspberry leaf tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon of the cut and sifted leaf to 8 fl oz of boiling water, cover, and steep 5 to 10 minutes, then strain. Five minutes gives a lighter cup and ten a much stronger one. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e or a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/4-stainless-steel-tea-ball-infuser-with-chain\"\u003estainless steel tea ball\u003c\/a\u003e handles the small pieces. The ratio, the timing, what the cup actually tastes like and how to make it iced are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-raspberry-leaf-tea\"\u003eguide to making raspberry leaf tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes raspberry leaf tea taste like raspberries?\u003c\/strong\u003e\u003cbr\u003eNo, and this is worth knowing before you buy. It is the leaf, not the fruit. The cup is bold, fruity in a dry earthy way, and closer to a black tea than to anything sweet. There is no raspberry flavour in it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes raspberry leaf tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Raspberry leaf is naturally caffeine free, and nothing else is in the bag, so there is no caffeine in the cup at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried raspberry leaves?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of cut and sifted leaf, one ingredient, and it sits with the rest of the range in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted raspberry leaf from Albania, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else goes with it?\u003c\/strong\u003e\u003cbr\u003eIt is bold and dry rather than sweet or floral, so it sits well beside other full bodied leaves. People who drink it often also keep \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-nettle-leaf-cut-and-sifted\"\u003enettle leaf, loose\u003c\/a\u003e or \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-red-clover\"\u003ered clover, loose\u003c\/a\u003e in the cupboard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se prepara el té de hojas de frambuesa?\u003c\/strong\u003e\u003cbr\u003eAgregue 1 cucharadita de hojas de frambuesa cortadas a 8 fl oz de agua hirviendo. Tape y deje reposar de 5 a 10 minutos, luego cuele. Nuestra bolsa trae 4 oz de hojas de frambuesa orgánicas o silvestres de Albania, cortadas y tamizadas, un solo ingrediente, sin cafeína. \u003cstrong\u003eNo sabe a frambuesa\u003c\/strong\u003e, porque es la hoja y no la fruta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNot for use during pregnancy or nursing.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39287594942551,"sku":"AHS-RSBLV","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Raspberry_Leaves_4oz_0324.png?v=1762572700"},{"product_id":"just-herbs-red-clover","title":"Red Clover Cut and Sifted 4 oz (Trébol Rojo) for Red Clover Tea","description":"\u003cp\u003e\u003cstrong\u003eDried red clover\u003c\/strong\u003e for tea, cut and sifted, 4 oz. \u003cem\u003eTrifolium pratense\u003c\/em\u003e, known as \u003cstrong\u003etrébol rojo\u003c\/strong\u003e in Spanish. Grown and harvested in \u003cstrong\u003eAlbania\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make red clover tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 to 3 teaspoons to 8 fl oz of boiling water. Cover and steep for 10 minutes, then strain. Start at 1 teaspoon and work up, since the strength is yours to set with a loose herb. Because it is cut and sifted the pieces are small, so a fine mesh strainer or a tea ball holds them better than a wide colander.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFloral and mild, with a touch of vanilla on the finish. It is one of the gentler herbal teas, closer to chamomile than to a bitter root, and it takes lemon or a spoon of coconut sugar well. It is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and sifted red clover, and nothing else. One ingredient, no fillers, nothing added. Cut and sifted means the dried herb is chopped small and screened, so it brews evenly and measures out by the teaspoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat red clover is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA short lived perennial in the pea family, the same family as beans and lentils, with the round pink and purple flower heads you see through meadows and pasture across Europe and North America. Farmers have grown it for centuries as fodder and as a cover crop, because it puts nitrogen back into the soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make red clover tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 3 teaspoons to 8 fl oz of boiling water, cover, and steep for 10 minutes, then strain. Because it is cut and sifted the pieces are small, so use a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh tea strainer\u003c\/a\u003e or a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/4-stainless-steel-tea-ball-infuser-with-chain\"\u003estainless steel tea ball\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you sell red clover in tea bags?\u003c\/strong\u003e\u003cbr\u003eNo. This is loose herb only. That is the trade off: you have to strain it, and in return you set the strength yourself, anywhere from 1 to 3 teaspoons a cup. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/glass-tea-infuser-heat-resistant\"\u003eglass infuser\u003c\/a\u003e does the same job as a bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the red clover plant?\u003c\/strong\u003e\u003cbr\u003eA short lived perennial in the pea family, with the round pink and purple flower heads you see in meadows and pasture across Europe and North America. Farmers grow it as fodder and as a cover crop because it puts nitrogen back into the soil. In the bag it is dried and cut and sifted, one ingredient, and it sits with the rest of our \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted red clover from Albania, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried red clover?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. It sits alongside \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-raspberry-leaves-cs\"\u003eraspberry leaves, loose leaf\u003c\/a\u003e and \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-nettle-leaf-cut-and-sifted\"\u003enettle leaf, loose leaf\u003c\/a\u003e in the loose herb range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else can I make with it besides tea?\u003c\/strong\u003e\u003cbr\u003eThere is a \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/recipes\/red-clover-face-toner\"\u003ered clover face toner\u003c\/a\u003e on our blog that steeps it with \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-burdock-root\"\u003eburdock root, loose leaf\u003c\/a\u003e and cools into a spray bottle. Red clover is also traditionally prepared as a tincture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el trébol rojo?\u003c\/strong\u003e\u003cbr\u003eEl trébol rojo (\u003cem\u003eTrifolium pratense\u003c\/em\u003e) es una planta de la familia de las leguminosas, con flores redondas de color rosa y púrpura. Nuestra bolsa trae 4 oz de trébol rojo orgánico o silvestre de Albania, cortado y tamizado, un solo ingrediente. Para preparar el té, agregue de 1 a 3 cucharaditas a 8 fl oz de agua hirviendo, tape y deje reposar 10 minutos, luego cuele.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed clover contains isoflavones and coumarin derivatives.\u003c\/strong\u003e If you take a blood thinner or an antiplatelet medicine, or you have a hormone sensitive condition, speak to your physician before use.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39287595008087,"sku":"AHS-RDCLV","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Red_Clover_4oz_0424.png?v=1762572704"},{"product_id":"just-herbs-hibiscus-flowers","title":"Dried Hibiscus Flowers 4 oz (Flor de Jamaica) for Hibiscus Tea and Agua de Jamaica","description":"\u003cp\u003eThese are whole dried hibiscus flowers, the deep red petals of Hibiscus sabdariffa. In Spanish the flower is called flor de jamaica, and if you have ever had agua de jamaica, the ruby colored agua fresca sold all over Mexico, this is the flower it is made from.\u003c\/p\u003e\u003cp\u003eThe flavor is tart and fruity, close to cranberry, and the color carries into anything you brew. Hot hibiscus tea, iced tea, agua fresca: same flower, three drinks.\u003c\/p\u003e\u003cp\u003eEach bag holds 4 oz of organic or wildcrafted dried hibiscus flowers from Egypt. Just the petals, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhole petals, not cut\u003c\/strong\u003e\u003cbr\u003eThese are whole dried calyces, the deep red part that surrounds the seed pod, left intact rather than cut or powdered. Whole petals mean you control the strength, and they strain out cleanly instead of clouding the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store them\u003c\/strong\u003e\u003cbr\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes hibiscus tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Hibiscus is naturally caffeine free, so a cup has no caffeine at all, morning or night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is agua de jamaica?\u003c\/strong\u003e\u003cbr\u003eIt is the Spanish name for hibiscus flowers and for the ruby colored iced drink made from them, sold all over Mexico. Same flower, brewed strong, sweetened and chilled. For the full method, see our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-hibiscus-tea\"\u003ehibiscus tea and agua de jamaica guide\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la flor de jamaica?\u003c\/strong\u003e\u003cbr\u003eLa flor de jamaica es el pétalo seco del \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e, la misma flor con la que se prepara el agua de jamaica. En inglés se llama hibiscus. Nuestra bolsa trae flor de jamaica orgánica o silvestre de Egipto, un solo ingrediente. Método completo en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-agua-de-jamaica\"\u003eguía para preparar agua de jamaica\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make hibiscus tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon of dried hibiscus flowers to 8 fl oz of boiling water. Cover and steep 5 to 10 minutes, then strain. Enjoy hot, or brew it stronger and pour over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does hibiscus tea taste like?\u003c\/strong\u003e\u003cbr\u003eTart and fruity, close to cranberry, with a deep red color that carries into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is hibiscus tea, and what is in it?\u003c\/strong\u003e\u003cbr\u003eIt is tea brewed from the dried petals of \u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e, called flor de jamaica in Spanish. This bag is one ingredient: organic or wildcrafted dried hibiscus flowers from Egypt, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried hibiscus flowers?\u003c\/strong\u003e\u003cbr\u003eHere. This is 4 oz of organic or wildcrafted whole dried hibiscus flowers from Egypt, one ingredient. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003e\u003cstrong\u003eloose leaf herbs and teas\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39302161596503,"sku":"AHS-HBFLWR","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Hibiscus_Flowers_4oz_0324.png?v=1762574326"},{"product_id":"just-herbs-whole-mugwort-cut-and-sifted","title":"Mugwort Cut and Sifted 4 oz (Artemisa) for Mugwort Tea","description":"\u003cp\u003e\u003cstrong\u003eDried mugwort\u003c\/strong\u003e, cut and sifted, 4 oz. \u003cem\u003eArtemisia vulgaris\u003c\/em\u003e, grown and harvested in \u003cstrong\u003eAlbania\u003c\/strong\u003e, and known as \u003cstrong\u003eartemisa\u003c\/strong\u003e in Spanish. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make mugwort tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 teaspoon to 8 fl oz of boiling water. Cover and steep for 5 to 10 minutes, then strain. Keep it covered, because the aromatic oils are the whole point and they leave with the steam. Start at 5 minutes. Mugwort gets noticeably more bitter the longer it sits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEarthy and sage like, with a clear bitterness behind it and an aroma closer to a herb from the kitchen than to a floral tea. If you like sage, rosemary or bay, it will make sense to you straight away. If you find it sharp, use half a teaspoon and steep for five minutes rather than ten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt is a cooking herb too\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the part most listings leave out. Mugwort has been a kitchen herb across Europe and East Asia for centuries, used the way you would use sage or bay, and in Korea and Japan it is worked into rice cakes and dumplings for its colour and flavour. Ours is cut and sifted, so it goes straight into a stock, a bean pot or a dough without further chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and sifted mugwort and nothing else. One ingredient, no fillers, no flavouring, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat mugwort is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tall roadside plant with dark green, deeply cut leaves that are silver and downy underneath, which is the easiest way to recognise it. It is in the daisy family, alongside wormwood, burdock and echinacea, and it grows on verges, waste ground and river banks across Europe, Asia and North America. This bag is from Albania.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make mugwort tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon of the cut and sifted herb to 8 fl oz of boiling water, cover, and steep 5 to 10 minutes, then strain. Keep the cup covered while it steeps. Use half a teaspoon and the shorter time if you find it too bitter. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e handles the small pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does mugwort tea taste like?\u003c\/strong\u003e\u003cbr\u003eEarthy and sage like, with a real bitterness behind it. It is a savoury, herbal cup rather than a soft or floral one. It gets more bitter the longer it steeps, so five minutes is a fair place to start.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried mugwort?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. It is 4 oz of cut and sifted mugwort, one ingredient, and it sits with the rest of the range in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you cook with mugwort?\u003c\/strong\u003e\u003cbr\u003eYes, and it is one of the oldest uses for it. Treat it like sage or bay: a pinch in a stock, a bean dish or a roast, or worked into dough. Because ours is cut and sifted it is ready to use straight from the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted mugwort from Albania, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else goes with it?\u003c\/strong\u003e\u003cbr\u003eIt is bitter and savoury, so it sits well next to other bitter herbs rather than sweet ones. People who drink mugwort often also keep \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-yellow-dock-cut-and-sifted\"\u003eyellow dock root, loose\u003c\/a\u003e or \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-burdock-root\"\u003eburdock root, loose\u003c\/a\u003e in the cupboard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la planta artemisa?\u003c\/strong\u003e\u003cbr\u003eLa planta artemisa (\u003cem\u003eArtemisia vulgaris\u003c\/em\u003e) es una hierba silvestre de la familia de las margaritas, con hojas verde oscuro y plateadas por debajo. En inglés se llama mugwort. \u003cstrong\u003eNo se refiere a la provincia de Artemisa en Cuba, es una planta.\u003c\/strong\u003e Nuestra bolsa trae 4 oz de artemisa orgánica o silvestre de Albania, cortada y tamizada, un solo ingrediente. Para preparar el té, agregue 1 cucharadita a 8 fl oz de agua hirviendo, tape y deje reposar de 5 a 10 minutos, luego cuele. \u003cstrong\u003eNo usar durante el embarazo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not use during pregnancy.\u003c\/strong\u003e This is not the general caution. Mugwort acts on the uterus and is specifically avoided in pregnancy. Also avoid while nursing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMugwort is in the daisy family (Asteraceae), alongside ragweed, chrysanthemum, marigold and echinacea. If you are allergic to any of those, do not use it.\u003c\/strong\u003e Mugwort pollen allergy is also linked to reactions to celery, carrot and some spices, so take care if that applies to you.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMugwort contains thujone, as wormwood does. Use it short term rather than continuously.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39302161891415,"sku":"AHS-MGWRT","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Mugwort_Cut_Sifted_4oz_0424.png?v=1762574332"},{"product_id":"just-herbs-yellow-dock-cut-and-sifted","title":"Yellow Dock Root 4 oz Cut and Sifted (Lengua de Vaca, Rumex Crispus)","description":"\u003cp\u003e\u003cstrong\u003eYellow dock root\u003c\/strong\u003e, cut and sifted, 4 oz. \u003cem\u003eRumex crispus\u003c\/em\u003e, a hardy wild plant in the buckwheat family, also known as \u003cstrong\u003ecurly dock\u003c\/strong\u003e, or \u003cstrong\u003elengua de vaca\u003c\/strong\u003e in Spanish. Grown and harvested in \u003cstrong\u003eAlbania\u003c\/strong\u003e, with the strong, earthy, bitter flavour yellow dock is known for. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003eYellow dock has a long place in traditional herbal kitchens, usually taken as a simple bitter tea or a tincture. Because ours is already cut and sifted, it drops straight into a teapot or an infuser. Its bold bitterness pairs well with sweeter roots, so many people blend it with dandelion or burdock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make yellow dock tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 teaspoon to 8 fl oz of boiling water. Cover and steep for about 10 minutes, then strain. It is boldly bitter on its own. If that is too much, use half a teaspoon, or brew it alongside a sweeter root such as burdock, which is the traditional way it is drunk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStrong, earthy and properly bitter, closer to dandelion root than to anything floral. This is not a gentle tea and it is not pretending to be. People who like bitters take to it; people who want something soft usually blend it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoot, not leaf\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the root, cut and sifted. Yellow dock leaves are eaten as a wild green in some places, and the seeds are used as well, but they are different parts with different uses. What is in this bag is the root.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat yellow dock is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tall wild plant with long wavy edged leaves, which is where the name curly dock comes from, and rusty brown seed heads that stand through winter. It grows on waste ground, verges and field edges across Europe and North America. It is in the buckwheat family, alongside rhubarb and sorrel, not the daisy family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag. Keep it away from heat and light to hold the flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make yellow dock tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon of the cut and sifted root to 8 fl oz of boiling water, cover, steep about 10 minutes, then strain. Use half a teaspoon if you find it too bitter. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e or an infuser handles the small pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs yellow dock the root or the leaf?\u003c\/strong\u003e\u003cbr\u003eThis bag is the root, cut and sifted. The leaves are eaten as a wild green in some places and the seeds are used too, but they are different parts. Only the root is in here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you drink yellow dock and burdock together?\u003c\/strong\u003e\u003cbr\u003eYes, and it is the usual way people soften it. Brew them together, roughly half and half to start. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-burdock-root\"\u003eBurdock root, loose\u003c\/a\u003e is earthy and lightly sweet, which balances the bitterness. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-dandelion-root\"\u003eDandelion root, loose\u003c\/a\u003e works the same way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted yellow dock root from Albania, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so bitter?\u003c\/strong\u003e\u003cbr\u003eBecause it is a bitter root and that is what it is. Nothing is added and nothing is taken out. Use less, steep it for a shorter time, or blend it with a sweeter root. The full range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la planta lengua de vaca?\u003c\/strong\u003e\u003cbr\u003eLa planta lengua de vaca (\u003cem\u003eRumex crispus\u003c\/em\u003e) es una hierba silvestre de la familia del alforfón, pariente del ruibarbo y la acedera. En inglés se llama yellow dock o curly dock. \u003cstrong\u003eNo tiene nada que ver con la lengua de res\u003c\/strong\u003e, es una planta. Nuestra bolsa trae 4 oz de raíz de lengua de vaca orgánica o silvestre de Albania, cortada y tamizada, un solo ingrediente. Para preparar el té, agregue 1 cucharadita a 8 fl oz de agua hirviendo, tape y deje reposar 10 minutos, luego cuele. Es muy amarga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow dock is in the buckwheat family, alongside rhubarb and sorrel, and like them it contains oxalates.\u003c\/strong\u003e If you have a history of kidney stones, or you are on a low oxalate diet, speak to your physician before use.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39302162055255,"sku":"AHS-YLWDK","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Yellow_Dock_Cut_4oz_0324.png?v=1762574332"},{"product_id":"just-herbs-eyebright-powder","title":"Eyebright Powder 4 oz (Euphrasia officinalis) for Tea","description":"\u003cp\u003e\u003cstrong\u003eEyebright herb powder\u003c\/strong\u003e, 4 oz. \u003cem\u003eEuphrasia officinalis\u003c\/em\u003e, harvested in \u003cstrong\u003eEurope\u003c\/strong\u003e. One ingredient, finely milled, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it, and why the powder is different\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover and let it stand 3 to 5 minutes, then drink. That is the whole method. \u003cstrong\u003eThere is no strainer and nothing to throw away\u003c\/strong\u003e, because the herb has already been milled. Stir it again before you drink, since powder settles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreen and slightly bitter, with a dry, grassy finish. It is taken as a small shot rather than sipped by the mug, which is what the label directions describe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEyebright herb powder and nothing else. One ingredient, no fillers, no additives and no flow agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat eyebright is, and where the name came from\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA small semi parasitic wildflower of European meadows and grassland, \u003cem\u003eEuphrasia officinalis\u003c\/em\u003e, with white and purple flowers marked with a yellow spot and fine dark lines. \u003cstrong\u003eThe English name eyebright, sometimes written as two words, eye bright, comes from those markings, which early herbalists thought resembled a bloodshot eye.\u003c\/strong\u003e That resemblance is where the name comes from and it is the whole story behind it. The genus name Euphrasia comes from the Greek for gladness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther ways it is used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the herbal shot, eyebright powder is traditionally made into a tincture. That is on the label, and the powder form is what makes it straightforward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you prepare eyebright powder?\u003c\/strong\u003e\u003cbr\u003eStir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover, and let it stand 3 to 5 minutes. Because it is a powder there is nothing to strain out. Stir it again before you drink, since powder settles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does eyebright taste like?\u003c\/strong\u003e\u003cbr\u003eGreen and slightly bitter, with a dry, grassy finish. It is taken as a small shot rather than sipped by the mug, which is what the label directions describe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is eyebright, and why is it called that?\u003c\/strong\u003e\u003cbr\u003eIt is \u003cem\u003eEuphrasia officinalis\u003c\/em\u003e, a small wildflower of European meadows, sometimes written as two words, eye bright. The name comes from the markings on the flower, which early herbalists thought looked like a bloodshot eye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make a tincture with it?\u003c\/strong\u003e\u003cbr\u003eYes. The label lists a tincture alongside the herbal shot, and the powder form is what makes that straightforward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy eyebright herb?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of finely milled eyebright herb, one ingredient. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted eyebright herb, harvested in Europe, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39302190825559,"sku":"AHS-EYEBRT","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Eyebright_Powder_4oz_0324.png?v=1762574339"},{"product_id":"just-herbs-cascara-sagrada-powder","title":"Cascara Sagrada Powder 4 oz (Sacred Bark) for Tea","description":"\u003cp\u003e\u003cstrong\u003eCascara sagrada bark powder\u003c\/strong\u003e, 4 oz. \u003cem\u003eRhamnus purshiana\u003c\/em\u003e, also called \u003cstrong\u003esacred bark\u003c\/strong\u003e, grown and harvested in the \u003cstrong\u003eUSA\u003c\/strong\u003e. One ingredient, finely milled, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it, and why the powder is different\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover and let it stand 3 to 5 minutes, then drink. That is the whole method. \u003cstrong\u003eThere is no strainer and nothing to throw away\u003c\/strong\u003e, because the bark has already been milled. Stir it again before you drink, since powder settles. A whole or cut bark would need a fifteen to twenty minute simmer to open up at all. Milling it is what removes that step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWoody and bitter, with a dry finish. It is one of the more bitter things in the range and it is taken as a small shot rather than sipped by the mug, which is what the label directions describe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCascara sagrada bark powder and nothing else. One ingredient, no fillers, no additives and no flow agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat cascara sagrada is, and where the name comes from\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is the bark of \u003cem\u003eRhamnus purshiana\u003c\/em\u003e, a small tree of the Pacific Northwest, from northern California up through Oregon, Washington and into British Columbia. \u003cstrong\u003eCascara sagrada is Spanish for sacred bark\u003c\/strong\u003e, a name given by Spanish missionaries in the 1600s. The bark is traditionally aged before use, often for a year or more, and this bag is milled fine so it stirs straight into hot water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther ways it is used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the herbal shot, cascara sagrada powder is traditionally made into a tincture. The powder form is what makes that straightforward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is cascara sagrada, and where does the name come from?\u003c\/strong\u003e\u003cbr\u003eIt is the milled bark of \u003cem\u003eRhamnus purshiana\u003c\/em\u003e, a small tree of the Pacific Northwest. The name is Spanish for sacred bark, given by Spanish missionaries in the 1600s. The bark is aged before use, traditionally for a year or more, and this bag is milled fine so it stirs straight into hot water. One ingredient, from the USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you prepare cascara sagrada powder?\u003c\/strong\u003e\u003cbr\u003eStir 1 to 2 teaspoons into 4 fl oz of boiling water, mix well, cover, and let it stand 3 to 5 minutes. Because it is a powder there is nothing to strain and no simmering. Stir again before drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cascara sagrada taste like?\u003c\/strong\u003e\u003cbr\u003eWoody and bitter with a dry finish. It is taken as a small shot rather than sipped by the mug.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this powder or cut bark?\u003c\/strong\u003e\u003cbr\u003ePowder, finely milled. A whole or cut bark has to be simmered for fifteen to twenty minutes to get anything out of it. Milled, it goes straight into hot water. If you would rather simmer a cut bark, the \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e range has several.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy cascara sagrada bark powder?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of finely milled bark, one ingredient, from the USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted cascara sagrada from the USA, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNot intended for prolonged or continuous use.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot for use during pregnancy or nursing.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39417390825559,"sku":"AHS-CASSG","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Cascara_Sagrada_Powder_4oz_0324.png?v=1762588398"},{"product_id":"just-herbs-cuachalalate","title":"Cuachalalate Bark 4 oz (Amphipterygium Adstringens) for Cuachalalate Tea","description":"\u003cp\u003e\u003cstrong\u003eOrganic or wildcrafted\u003c\/strong\u003e cuachalalate bark, 4 oz. Cuachalalate is the bark of a tree that grows in the dry forests of \u003cstrong\u003eMexico\u003c\/strong\u003e, the arbol de cuachalalate, known to botanists as \u003cem\u003eAmphipterygium adstringens\u003c\/em\u003e. People often ask what cuachalalate is called in English. The answer is that there is no English name. It goes by cuachalalate everywhere.\u003c\/p\u003e\n\u003cp\u003eIt is one of the best known traditional herbs in Mexico, where families have brewed te de cuachalalate for generations. The bark itself has a mild, lightly woody taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make cuachalalate tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1 to 2 tablespoons of cuachalalate bark to 8 ounces of boiling water. Cover and steep for 10 to 15 minutes. Strain, then enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is cuachalalate in English?\u003c\/strong\u003e\u003cbr\u003e\nThere is no English name. It is called cuachalalate in English, in Spanish and in the botanical literature. The tree is \u003cem\u003eAmphipterygium adstringens\u003c\/em\u003e and it grows in the dry forests of Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is cuachalalate?\u003c\/strong\u003e\u003cbr\u003e\nThe bark of a Mexican tree, the arbol de cuachalalate. It is one of the best known traditional herbs in Mexico, where families have brewed te de cuachalalate for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you make cuachalalate tea?\u003c\/strong\u003e\u003cbr\u003e\nAdd 1 to 2 tablespoons of bark to 8 ounces of boiling water. Cover and steep 10 to 15 minutes, then strain. Receta en español en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-cuachalalate\"\u003eguía para preparar cuachalalate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and lightly woody. It is much gentler than most barks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the bark or the root?\u003c\/strong\u003e\u003cbr\u003e\nThe bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nMexico, and it is printed on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39417419497559,"sku":"AHS-CUACLT","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Cuachalalate_4oz_0324.png?v=1762588404"},{"product_id":"just-herbs-eucalyptus-leaves-whole","title":"Dried Eucalyptus Leaves Cut and Sifted 2 oz (Hojas de Eucalipto) for Eucalyptus Tea","description":"\u003cp\u003eEach bag contains 2 oz of organic or wildcrafted dried eucalyptus leaves from Mexico, known as eucalipto in Spanish (hojas de eucalipto). Cut and sifted eucalyptus leaves with a fresh, minty, pine aroma, a favorite for eucalyptus tea and for their invigorating scent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is actually in the bag\u003c\/strong\u003e\u003cbr\u003eCut and sifted dried leaves of \u003cem\u003eEucalyptus globulus\u003c\/em\u003e, 2 oz, loose in the bag. Not branches, not stems and not fresh greenery. The leaf is cut into small pieces and sifted, so it measures out evenly by the teaspoon, steeps quickly, and drops straight into an infuser or a muslin bag with no tearing or crumbling first. A 2 oz bag goes a very long way compared with a fresh bunch that is spent in two weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store them\u003c\/strong\u003e\u003cbr\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you use eucalyptus in the shower?\u003c\/strong\u003e\u003cbr\u003ePut a small handful of the cut leaf into a muslin bag or a tied cloth and hang it from your shower head, away from the direct water stream. The steam warms the leaves and releases their fresh aroma while you shower. A bowl of hot water on the counter does the same thing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make eucalyptus tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon of dried eucalyptus leaves to 8 fl oz of boiling water. Cover and steep 5 to 10 minutes, then strain. The full method, the shower trick and a safety note are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-eucalyptus-tea\"\u003eguide to making eucalyptus tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you drink eucalyptus tea?\u003c\/strong\u003e\u003cbr\u003eThe dried leaf has been brewed as a tea traditionally, in small amounts. Use it in moderation, and note that eucalyptus essential oil is not for drinking. If you are unsure, ask your doctor first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does eucalyptus smell and taste like?\u003c\/strong\u003e\u003cbr\u003eBright, fresh and cooling, with a clean pine and mint aroma. The scent is the main event, which is why so many people use it for the steam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is this, and what is in it?\u003c\/strong\u003e\u003cbr\u003eThese are cut and sifted dried leaves of the eucalyptus tree, called eucalipto in Spanish. This bag is one ingredient: organic or wildcrafted dried eucalyptus leaves from Mexico, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el eucalipto?\u003c\/strong\u003e\u003cbr\u003eEl eucalipto es el árbol de hojas aromáticas usadas por su fragancia fresca. Muchas personas ponen un puñado de hojas de eucalipto en una bolsita de tela y la cuelgan en la regadera para disfrutar el aroma con el vapor. Nuestra bolsa trae hojas de eucalipto orgánicas o silvestres de México, cortadas y cernidas, un solo ingrediente. El método completo, el truco del vapor en la regadera y una nota de seguridad están en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-te-de-eucalipto\"\u003eguía para preparar té de eucalipto\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this fresh eucalyptus, or branches for the shower?\u003c\/strong\u003e\u003cbr\u003eNeither. This is 2 oz of cut and sifted dried leaves. If you were looking for a fresh bunch to hang in the bathroom, the dried leaf does the same job for the steam once you put a handful in a muslin bag or a tied cloth, and it keeps its scent for months rather than weeks. What it will not do is look like a bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried eucalyptus leaves?\u003c\/strong\u003e\u003cbr\u003eHere. This is 2 oz of cut and sifted organic or wildcrafted dried eucalyptus leaves from Mexico, one ingredient. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003e\u003cstrong\u003eloose leaf herbs and teas\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEucalyptus essential oil is not for drinking. This is the dried leaf, which is a different thing, and it is used in small amounts.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39417426116695,"sku":"AHS-EUCLP","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Eucalyptus_Leaves_Cut_Sifted_2oz_cdf8e41b-e818-4bec-a7ff-1adcbb6488c4.png?v=1785787844"},{"product_id":"just-herbs-soursop-leaves","title":"Soursop Leaves 2 oz, Organic (Hojas de Guanabana, Graviola)","description":"\u003cp\u003eSoursop leaves are the whole dried leaves of the soursop tree, \u003cem\u003eAnnona muricata\u003c\/em\u003e, the tropical evergreen behind the sweet green fruit known across Latin America as guanabana. Each kraft bag holds 2 oz of organic or wildcrafted leaves harvested in Peru. In Spanish the leaves are called hojas de guanabana. This is the loose leaf format, which means you brew them yourself and decide your own strength.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is inside\u003c\/h2\u003e\n\u003cp\u003eSoursop Leaf (\u003cem\u003eAnnona muricata\u003c\/em\u003e). That is the entire ingredient list. One ingredient, nothing added, no fillers, no additives and no chemical mixing agents. The leaves are whole and dried rather than cut or milled, so you can see exactly what you are buying before it ever reaches the cup.\u003c\/p\u003e\n\n\u003ch2\u003eWhy whole leaves instead of cut or powdered\u003c\/h2\u003e\n\u003cp\u003eA whole dried leaf has far less surface area exposed to air and light than a cut or milled herb, which means less of the leaf is lost between the harvest and your kitchen. You also keep control of the brew. Two leaves gives you a light cup and three gives you a deeper, more earthy one, and nothing stops you steeping a little longer if you want more out of them. Loose leaves also go further per dollar than pre portioned bags.\u003c\/p\u003e\n\n\u003ch2\u003eHow to brew them\u003c\/h2\u003e\n\u003cp\u003eAdd 2 to 3 soursop leaves to 8 fl oz of boiling water. Cover, steep for 5 minutes, then strain and drink it warm or over ice. Covering the cup while it steeps keeps the aromatics in the water instead of in the room.\u003c\/p\u003e\n\n\u003ch2\u003eWhat it tastes like\u003c\/h2\u003e\n\u003cp\u003eMild and earthy with a light tang, closer to a green herbal cup than to a fruit tea, and naturally caffeine free, so it works late in the evening as easily as first thing. It takes honey, ginger or lemon well if you want to round it out.\u003c\/p\u003e\n\n\u003ch2\u003eQuality and sourcing\u003c\/h2\u003e\n\u003cp\u003eOrganic or wildcrafted depending on the harvest, grown and gathered in Peru, and packed in a kraft bag. Third party tested, produced in a GMP certified facility, and made in the USA. No fillers, no additives, no flow agents, no artificial anything.\u003c\/p\u003e\n\n\u003ch2\u003eWhole leaves, tea bags, capsules or powder\u003c\/h2\u003e\n\u003cp\u003eWe sell soursop leaf four ways and they genuinely suit different people. \u003cstrong\u003eThese whole leaves\u003c\/strong\u003e are for anyone who wants to brew loose and control the strength, and they stretch furthest per dollar. If you would rather not measure or strain anything, the tea bags are pre portioned at 2,000 mg each. If you do not want to brew at all, that is the capsule. If you want to stir it into smoothies or food, that is the powder. Same leaf, four formats.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you make tea with soursop leaves?\u003c\/strong\u003e\u003cbr\u003e\nAdd 2 to 3 leaves to 8 fl oz of boiling water, cover, and steep for 5 minutes. Strain and drink warm or over ice. Three leaves and a longer steep gives you a deeper, more earthy cup. The full method, what it tastes like and how to serve it over ice are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-soursop-leaf-tea\"\u003eguide to making soursop leaf tea\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy soursop leaves?\u003c\/strong\u003e\u003cbr\u003e\nRight here. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries, so there is nothing to settle when the parcel arrives. These are whole dried organic or wildcrafted leaves from Peru, not cut herb and not powder. What a good dried leaf looks like, how it should smell, and the signs a bag has been sitting too long are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/where-to-find-soursop-leaves\"\u003eguide to finding real soursop leaves\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo soursop leaves have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo. Soursop leaf is naturally caffeine free and there is nothing else in the bag, so a cup brewed from these leaves has no caffeine at all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do soursop leaves taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild, earthy and lightly tangy, more green and herbal than fruity. It is not bitter and it does not need sweetening, though honey, ginger and lemon all suit it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I buy the loose leaves or the tea bags?\u003c\/strong\u003e\u003cbr\u003e\nLoose leaves if you want to control the strength and get the most per dollar. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/soursop-leaf-tea-supplement\"\u003eSoursop leaf tea bags\u003c\/a\u003e if you would rather have it pre portioned at 2,000 mg with nothing to measure or strain. If brewing is not for you at all, there are \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/soursop-leaf-capsules\"\u003esoursop leaf capsules\u003c\/a\u003e instead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e¿Qué son las hojas de guanabana?\u003c\/strong\u003e\u003cbr\u003e\nLas hojas de guanabana son las hojas del árbol de guanabana (\u003cem\u003eAnnona muricata\u003c\/em\u003e), también conocido como guyabano o graviola. Las nuestras son hojas enteras y secas, orgánicas o silvestres, 2 oz por bolsa, cosechadas en Perú. Un solo ingrediente, sin rellenos ni aditivos.\u003c\/p\u003e\n\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo not use this product if you have Parkinson's disease or another neurodegenerative condition.\u003c\/strong\u003e Soursop is in the Annonaceae plant family, which naturally contains annonacin. Research in the Caribbean has associated heavy, long term consumption of plants in this family with a form of atypical parkinsonism, and the European Food Safety Authority reviewed \u003cem\u003eAnnona muricata\u003c\/em\u003e in food supplements in 2020. This is not a product for continuous long term use.\u003c\/p\u003e\n\u003cp\u003eIf you take blood pressure medication or an MAO inhibitor, speak to your doctor or pharmacist before use.\u003c\/p\u003e\n\u003cp\u003eNot for use during pregnancy or nursing. Individuals under 18 and anyone with a known medical condition should consult a physician before use. Keep out of reach of children. Store tightly closed in a dry place at room temperature.\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39417430966359,"sku":"AHS-SOSPLV","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Soursop_Leaves_2oz_0324.png?v=1762588426"},{"product_id":"4-stainless-steel-tea-ball-infuser-with-chain","title":"4\" Stainless Steel Tea Ball Infuser with Chain","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrepare large batches of tea with this 4\" stainless steel tea ball infuser with chain! Perfect for using in your beverage dispensers, pitchers, and stock pots, this tea ball infuser is sure to be a time-saving addition to your catering business, cafe, restaurant, or bakery. Its 4\" diameter allows loose leaf tea to fully absorb the water and expand, thus releasing the leaves' full potential of oils for stronger, better-tasting tea throughout. Its mesh lining prevents the loose leaf tea from falling out, while its durable, stainless steel construction will withstand hot temperatures and resist warping for long-lasting use. It also includes a stainless steel chain for safe, easy removal. At the end of the chain, a clip hooks onto a teapot's opening for convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOVERALL DIMENSIONS:\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiameter: 4\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 3\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 6 1\/4\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39577357680727,"sku":"AHS-TEBALL4","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_tea_ball_4inch_1.png?v=1753990417"},{"product_id":"2-stainless-steel-tea-ball-infuser","title":"2\" Stainless Steel Tea Ball Infuser with Chain","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis 2\" stainless steel tea ball infuser is the perfect way to infuse fresh, aromatic flavors into each cup of tea! Perfect for use at your tea room, coffee shop, restaurant, or catered event, this tea ball infuser adds a classic and stylish touch to your table presentation. It's made of stainless steel for long-lasting, frequent use and features a 2\" diameter for filling with herbs and loose-leaf teas. Since you can control what goes in the tea ball infuser, you can make your own tea mixes and brew it to any desired strength!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis 2\" stainless steel tea ball infuser enables maximum flavor extraction, and it's easy to use. Simply fill with tea, close the infuser, and steep! It works well with teapots, and it includes a stainless steel chain for easy removal. At the end of the chain, a clip hooks on to cup handles for convenience. With the tea ball infuser, you'll be able to reuse it for batches of fresh and flavorful hot teas, and you'll have less waste from tea bags!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOVERALL DIMENSIONS:\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiameter: 2\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39577361317975,"sku":"AHS-TEBALL2","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_tea_ball_2inch_2.png?v=1753990154"},{"product_id":"glass-tea-infuser-heat-resistant","title":"Glass Tea Infuser Heat Resistant","description":"\u003cp\u003e\u003cspan\u003eThis tea filter brewer is made of quality glass, which is harmless to your health. The transparent glass will bring you the enjoyment of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe glass tea filter and equal gaps make the boiling water fully penetrate the tea leaves. And the filter is convenient. The tea strainer is suitable for loose tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea strainer is made of high borosilicate glass, which is heat resistant and explosion-proof, perfect for making tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea strainer is very easy to use. Put some loose tea leaves into the filter, then add boiling water to the filter and the cup, then you can enjoy your tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe strainer tube is fragile, please avoid accidental damage when using it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39637596831831,"sku":"TEA-001","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_vial_1.png?v=1753989869"},{"product_id":"stainless-steel-tea-strainer","title":"Stainless Steel Tea Strainer","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis tea infusion tube adopts a curved handle design, which can be hung on the edge of the cup. The smooth edges will not hurt your hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur tea strainer mesh allows water to pass through but leaves loose leaves or spices in it, saying goodbye to the crumbs in the tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39637597552727,"sku":"TEA-004","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_Stainless_Steel_Tea_Strainer_1.png?v=1753989479"},{"product_id":"double-wall-glass-drink-stainless-steel-tea-infuser-water-bottle-bamboo","title":"Double Wall Glass Drink Stainless Steel Tea Infuser Water Bottle Bamboo 17 oz","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInfuser basket can be removed to use as a traditional hydration bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eScrew top lid with wide mouth opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble wall insulation allows for hot liquids to be used and remain safe to touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInsulation also keeps cold beverages colder longer and is sweat-proof.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake your favorite loose-leaf tea or fruit and herb infused water with the stainless steel infuser basket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMixed glass and bamboo materials make for a stylish drink bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39637599813719,"sku":"TEA-003","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_Stainless_Steel_Tea_Infuser_Bamboo_17oz_1.png?v=1753987866"},{"product_id":"pyrex-glass-teapot-with-infuser-with-bamboo-lid","title":"Teapot  With Bamboo Lid 30 oz","description":"\u003cp\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThis glass teapot is made from premium borosilicate glass which is highly heat and cold resistant, good for both cold and hot drinks. The glass kettle is stove top safe, microwave and dishwasher safe, BPA free \u0026amp; lead-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThis pitcher is designed with removable food-grade stainless steel filter spout which prevents tea leaves and fruit slices from pouring out. It is perfect for making homemade beverage\/ice tea\/fruit tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThis tea pot is designed with non dripping spout and ergonomic handle for sturdy grip. The bamboo lid with a silicone ring makes it leak-proof and prevents the lid from falling. And the wide mouth makes it easy to clean\u003c\/span\u003e\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39637600665687,"sku":"TEA-005","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_Teapot_Bamboo_Lid_30oz_1_65ea7c7f-99c6-40f7-9c47-6d3ba4094be6.png?v=1759238936"},{"product_id":"double-wall-glass-tea-bottle-cups-with-infuser-portable-tea-infuser-glass-tea-strainer-leak-proof-tumbler-water-separation-tea-filter-cup-350ml-pink","title":"Glass Tea Strainer Leak-Proof, Tumbler Water Separation Tea Filter Cup 10 oz Pink","description":"\u003cdiv data-cel-widget=\"featurebullets_feature_div\" data-csa-c-id=\"nm6zp9-pmqp7r-klj5ag-abkgo8\" data-feature-name=\"featurebullets\" class=\"celwidget\" id=\"featurebullets_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"a-section a-spacing-medium a-spacing-top-small\" id=\"feature-bullets\" data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy your favorite rejuvenating tea drinks on the go with our beautiful double glass tea tumbler with infuser. Leak proof.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with Premium Borosilicated Glass: Unlike other glass bottles, our tumbler is made with tougher borosilicated glass. Borosilicated glass is known for its durability, and ability to hold both cold and hot liquids without much thermal expansion, providing you with a safe and enjoyable tea drinking experience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"serviceCapabilities_feature_div\" data-csa-c-id=\"g71qph-2xmst2-1fvwq5-osun1\" data-feature-name=\"serviceCapabilities\" class=\"celwidget\" id=\"serviceCapabilities_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39750914211927,"sku":"AHS-TEAMPINK","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_tumbler_pink_1.png?v=1753988857"},{"product_id":"double-wall-glass-tea-bottle-cups-with-infuser-portable-tea-infuser-glass-tea-strainer-leak-proof-tumbler-water-separation-tea-filter-cup-350ml-pink-1","title":"Glass Tea Strainer Leak-Proof, Tumbler Water Separation Tea Filter Cup 10 oz Silver","description":"\u003cp\u003eEnjoy your favorite rejuvenating tea drinks on the go with our beautiful double glass tea tumbler with infuser. Leak proof.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade with Premium Borosilicated Glass: Unlike other glass bottles, our tumbler is made with tougher borosilicated glass. Borosilicated glass is known for its durability, and ability to hold both cold and hot liquids without much thermal expansion, providing you with a safe and enjoyable tea drinking experience.\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39750951698519,"sku":"AHS-TEAMSIL","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_tumbler_glass_1.png?v=1753993463"},{"product_id":"raw-chondrus-crispus-sea-moss-purple-gold-4-oz-irish-sea-moss-1","title":"Raw Purple \u0026 Gold Sea Moss 4 oz (Chondrus Crispus, Irish Sea Moss)","description":"\u003cp\u003eRaw \u003cstrong\u003epurple sea moss\u003c\/strong\u003e, the purple and gold variety of \u003cem\u003eChondrus crispus\u003c\/em\u003e, better known as Irish sea moss. Each bag holds 4 oz of whole dried sea moss, harvested in \u003cstrong\u003eCanada\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy purple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea moss comes in a range of colours, from pale gold through red to deep purple, and the colour comes from the pigments the plant produces in response to how much light it gets. Purple fronds generally grow where the light is stronger. It is the same species either way, \u003cem\u003eChondrus crispus\u003c\/em\u003e, and this bag is a mix of purple and gold fronds rather than sorted to one shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWildcrafted, and what that means here\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur sea moss grows naturally along marine sea beds and is 100 percent wildcrafted and sustainably harvested, not pool grown on ropes. We source from small harvesters working the cold waters of the northern and southern latitudes where the moss actually grows. It is dried for 3 to 7 days to remove moisture, then packed with no preservatives and no additives.\u003c\/p\u003e\n\u003cp\u003eAcross our raw sea moss range we buy from Maine, Canada, Ireland, Northern France and Chile depending on the season. \u003cstrong\u003eThis bag is from Canada.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere the name comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIrish moss got its name during the Irish famine of the 1840s, when people along the coast ate it because there was little else. It has been gathered and eaten by coastal communities for centuries, in Ireland, the Caribbean and elsewhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to do with it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw sea moss is the starting point rather than the finished product. Most people soak it and blend it into gel, then stir the gel into smoothies, juice or food. The full method is in the How to Use section on this page, and it is on the back of the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe three colours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe sell raw \u003cem\u003eChondrus crispus\u003c\/em\u003e in three: this \u003cstrong\u003epurple and gold\u003c\/strong\u003e, plus \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/copy-of-raw-chondrus-crispus-sea-moss-gold-4-oz-irish-sea-moss\"\u003egold\u003c\/a\u003e and \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/raw-chondrus-crispus-sea-moss-red-4-oz-irish-sea-moss\"\u003ered\u003c\/a\u003e. Same species, same preparation, different colour. All of them are on the \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/raw-sea-moss\"\u003eraw sea moss\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between purple, gold and red sea moss?\u003c\/strong\u003e\u003cbr\u003e\nColour, and where it grew. All three are \u003cem\u003eChondrus crispus\u003c\/em\u003e. The pigment varies with light exposure and water conditions. We stock all three and let people choose the one they prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs purple sea moss better than gold?\u003c\/strong\u003e\u003cbr\u003e\nWe do not claim it is. They are the same species prepared the same way. Choose on preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much gel does a 4 oz bag make?\u003c\/strong\u003e\u003cbr\u003e\nThe method on the bag starts with 2 oz of raw moss and 2 cups of spring water, so a 4 oz bag runs two full batches. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-sea-moss-gel\"\u003esea moss gel guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this pool grown?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is wildcrafted, harvested from natural sea beds by small harvesters. Pool grown sea moss is farmed on ropes in shallow tanks and is a different product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nThis bag is from Canada. Across our raw range we source from Maine, Canada, Ireland, Northern France and Chile depending on the season, and the country of origin is printed on every bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F. Dry raw sea moss keeps for a long time. Once you have made gel, that goes in the fridge and keeps several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea moss is naturally high in iodine. If you have a thyroid condition, speak to your physician before adding it to your diet.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39781072306263,"sku":"AHS-RAWSMPG","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Raw_Irish_Moss_Purple_Gold_4oz_0324.png?v=1762610256"},{"product_id":"raw-chondrus-crispus-sea-moss-red-4-oz-irish-sea-moss","title":"Raw Red Sea Moss 4 oz (Chondrus Crispus, Irish Sea Moss)","description":"\u003cp\u003eRaw \u003cstrong\u003ered sea moss\u003c\/strong\u003e, the red variety of \u003cem\u003eChondrus crispus\u003c\/em\u003e, better known as Irish sea moss. Each bag holds 4 oz of whole dried sea moss, harvested in \u003cstrong\u003eCanada\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea moss comes in a range of colours, from pale gold through red to deep purple, and the colour comes from the pigments the plant produces in response to how much light it gets. Red sits in the middle of that range. It is the same species whatever the shade, \u003cem\u003eChondrus crispus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWildcrafted, and what that means here\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur sea moss grows naturally along marine sea beds and is 100 percent wildcrafted and sustainably harvested, not pool grown on ropes. We source from small harvesters working the cold waters of the northern and southern latitudes where the moss actually grows. It is dried for 3 to 7 days to remove moisture, then packed with no preservatives and no additives.\u003c\/p\u003e\n\u003cp\u003eAcross our raw sea moss range we buy from Maine, Canada, Ireland, Northern France and Chile depending on the season. \u003cstrong\u003eThis bag is from Canada.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere the name comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIrish moss got its name during the Irish famine of the 1840s, when people along the coast ate it because there was little else. It has been gathered and eaten by coastal communities for centuries, in Ireland, the Caribbean and elsewhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to do with it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw sea moss is the starting point rather than the finished product. Most people soak it and blend it into gel, then stir the gel into smoothies, juice or food. The full method is in the How to Use section on this page, and it is on the back of the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe three colours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe sell raw \u003cem\u003eChondrus crispus\u003c\/em\u003e in three: this \u003cstrong\u003ered\u003c\/strong\u003e, plus \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/raw-chondrus-crispus-sea-moss-purple-gold-4-oz-irish-sea-moss-1\"\u003epurple and gold\u003c\/a\u003e and \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/copy-of-raw-chondrus-crispus-sea-moss-gold-4-oz-irish-sea-moss\"\u003egold\u003c\/a\u003e. Same species, same preparation, different colour. All of them are on the \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/raw-sea-moss\"\u003eraw sea moss\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between red, purple and gold sea moss?\u003c\/strong\u003e\u003cbr\u003e\nColour, and where it grew. All three are \u003cem\u003eChondrus crispus\u003c\/em\u003e. The pigment varies with light exposure and water conditions. We stock all three and let people choose the one they prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much gel does a 4 oz bag make?\u003c\/strong\u003e\u003cbr\u003e\nThe method on the bag starts with 2 oz of raw moss and 2 cups of spring water, so a 4 oz bag runs two full batches. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-sea-moss-gel\"\u003esea moss gel guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this pool grown?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is wildcrafted, harvested from natural sea beds by small harvesters. Pool grown sea moss is farmed on ropes in shallow tanks and is a different product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the gel keep?\u003c\/strong\u003e\u003cbr\u003e\nSeveral weeks in the fridge in a sealed glass jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nThis bag is from Canada. Across our raw range we source from Maine, Canada, Ireland, Northern France and Chile depending on the season, and the country of origin is printed on every bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F. Dry raw sea moss keeps for a long time. Once you have made gel, that goes in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSea moss is naturally high in iodine. If you have a thyroid condition, speak to your physician before adding it to your diet.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":39825842765911,"sku":"AHS-RAWCCR","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Raw_Irish_Moss_Red_4oz_0324.png?v=1762613521"},{"product_id":"crystal-glass-tea-infuser-bottle","title":"Double Walled Crystal Glass Gemstone Tea Infuser Bottle","description":"Double walled crystal water bottle with gemstones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFruit and herbal tea infuser tumbler on the go.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncludes small and large stainless steel mesh strainer.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInfuser basket can be removed to use as a traditional hydration bottle. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDouble wall insulation allows for hot liquids to be used and remain safe to touch.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInsulation also keeps cold beverages colder longer and is sweat-proof.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMake your favorite loose-leaf tea or fruit and herb infused water with the stainless steel infuser basket.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":40203031216215,"sku":"TEA-006","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_tumbler_rocks_2.png?v=1753987958"},{"product_id":"sports-infuser-glass-bottle","title":"Sports Glass Bottle with Infuser","description":"\u003cp\u003eA glass infuser water bottle built for carrying loose leaf tea, herbs or fruit with you. The long stainless steel mesh strainer drops down the middle of the bottle, so leaves stay in the basket and out of your drink, and the whole basket lifts out when you would rather just carry water. It holds about 750 ml, roughly 25 fl oz.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eClear glass bottle, about 750 ml (25 fl oz)\u003c\/li\u003e\n\u003cli\u003eExtra long stainless steel mesh infuser basket, removable\u003c\/li\u003e\n\u003cli\u003eScrew top lid with a fold down carry handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow people use it\u003c\/h2\u003e\n\u003cp\u003eLoose leaf tea goes straight in the basket, hot water over the top, and you drink it as it steeps. Cold brew works the same way, just slower and in the fridge. For fruit infused water, drop citrus slices, berries or cucumber into the basket instead, which means no seeds or pulp in your mouth on the last sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhy glass rather than plastic\u003c\/h2\u003e\n\u003cp\u003eGlass does not hold onto flavours. Brew hibiscus one day and mint the next and the second cup tastes like mint, not like yesterday. It also means nothing to stain and no plastic taste in hot water.\u003c\/p\u003e\n\n\u003ch2\u003eLooking after it\u003c\/h2\u003e\n\u003cp\u003eTake the lid, basket and bottle apart, wash them, and let them dry before the next use. Hand washing is kindest to the glass. Do not put it straight from the fridge onto a hot stove or into boiling water, and do not drop it, because it is glass.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many ounces does this bottle hold?\u003c\/strong\u003e\u003cbr\u003e\nAbout 750 ml, which is roughly 25 fl oz. That is a large single serving or two smaller cups of tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it for hot tea as well as cold drinks?\u003c\/strong\u003e\u003cbr\u003e\nYes. Pour hot water over the leaves in the basket and drink it as it steeps, or fill it cold and leave it in the fridge to brew slowly. The glass is single wall, so a hot drink will make the outside warm to the touch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I take the infuser out and use it as a normal water bottle?\u003c\/strong\u003e\u003cbr\u003e\nYes. The basket lifts straight out of the lid, which leaves you with a plain glass bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat can I put in the infuser?\u003c\/strong\u003e\u003cbr\u003e\nLoose leaf tea, cut herbs, dried flowers, citrus slices, berries or cucumber. Anything from our \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/just-herbs\"\u003eloose herbs range\u003c\/a\u003e works, and so does whatever is in your fruit bowl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e¿Es una botella con infusor?\u003c\/strong\u003e\u003cbr\u003e\nSí. Es una botella de vidrio con infusor de acero inoxidable removible, de aproximadamente 750 ml, para té de hoja suelta, hierbas o fruta.\u003c\/p\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":40204866093143,"sku":"TEA-007","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/AHS_Tea_Essentials_water_bottle_1.png?v=1753988067"},{"product_id":"just-herbs-calendula-petals","title":"Dried Calendula Petals 4 oz (Marigold) for Tea","description":"\u003cp\u003e\u003cstrong\u003eDried calendula petals\u003c\/strong\u003e, 4 oz. \u003cem\u003eCalendula officinalis\u003c\/em\u003e, also called \u003cstrong\u003emarigold\u003c\/strong\u003e, grown and harvested in \u003cstrong\u003eEgypt\u003c\/strong\u003e. Whole dried petals, one ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make calendula tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteep 1 tablespoon of the petals in 8 fl oz of boiling water. Cover and steep for 5 to 10 minutes, then strain. The cup comes out a clear gold with a light, faintly peppery flavour. Keep it covered while it steeps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMild and faintly peppery, more savoury than sweet, with none of the bitterness of a root. The colour is the striking part: a deep gold that carries into anything you add the petals to. It is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole dried calendula petals and nothing else. One ingredient, no fillers, no flavouring, nothing added. These are loose petals rather than whole flower heads, so they measure out by the spoon and scatter easily over food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat calendula is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA flowering plant of the Mediterranean with vivid yellow and orange petals that open with the sun and close at dusk. It is in the daisy family, alongside chamomile and echinacea. The petals have been used in the kitchen and in body care for centuries, and they are one of the oldest natural food colourings in Europe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeyond the teapot\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the kitchen the petals go into salads, cakes and desserts, spice blends, baked goods, broths and rice dishes, where they add colour and a subtly peppery note. On the body care side they go into masks, body powders and infused oils. Whole petals hold their shape and colour better than a cut and sifted herb, which is why they are sold this way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make calendula tea?\u003c\/strong\u003e\u003cbr\u003eSteep 1 tablespoon of dried calendula petals in 8 fl oz of boiling water, covered, for 5 to 10 minutes, then strain. The cup comes out golden with a light, faintly peppery flavour. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e catches the petals on the way into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs calendula the same as marigold?\u003c\/strong\u003e\u003cbr\u003eYes and no, and it is worth knowing which. Calendula, \u003cem\u003eCalendula officinalis\u003c\/em\u003e, is often called pot marigold and it is the one used in food and body care. The bedding marigolds sold in garden centres are usually \u003cem\u003eTagetes\u003c\/em\u003e, a different genus. \u003cstrong\u003eThis bag is Calendula officinalis\u003c\/strong\u003e, as printed on the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan you eat calendula petals?\u003c\/strong\u003e\u003cbr\u003eYes. They go into salads, cakes, baked goods, spice blends, broths and rice, where they add colour and a subtly peppery note. They have been used as a food colouring for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use dried calendula petals for besides tea?\u003c\/strong\u003e\u003cbr\u003eMasks, body powders and infused oils on the body care side, and salads, baking and rice dishes in the kitchen. These are whole dried petals rather than a cut and sifted herb, so they hold their shape and colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy dried calendula flowers?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of whole dried petals from Egypt, one ingredient. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted calendula from Egypt, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat goes well with calendula?\u003c\/strong\u003e\u003cbr\u003eIt is mild and golden rather than strongly flavoured, so it blends well instead of taking over. \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-chamomile-flower\"\u003eChamomile flowers, loose\u003c\/a\u003e is the natural partner, and the two are in the same plant family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es la caléndula?\u003c\/strong\u003e\u003cbr\u003eLa caléndula (\u003cem\u003eCalendula officinalis\u003c\/em\u003e) es una flor de pétalos amarillos y anaranjados, también llamada maravilla. Nuestra bolsa trae 4 oz de pétalos de caléndula secos, orgánicos o silvestres, de Egipto, un solo ingrediente. Para preparar el té, agregue 1 cucharada a 8 fl oz de agua hirviendo, tape y deje reposar de 5 a 10 minutos, luego cuele.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCalendula is in the daisy family (Asteraceae), alongside ragweed, chrysanthemum, chamomile and echinacea. If you are allergic to any of those, do not use it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":40256706969687,"sku":"AHS-CALPET","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Calendula_Petals_4oz_0626.png?v=1781122241"},{"product_id":"just-herbs-milk-thistle-seed-powder","title":"Milk Thistle Seed Powder 4 oz (Cardo Mariano) for Tea","description":"\u003cp\u003e\u003cstrong\u003eMilk thistle seed powder\u003c\/strong\u003e, 4 oz. \u003cem\u003eSilybum marianum\u003c\/em\u003e, grown and harvested in \u003cstrong\u003eCroatia\u003c\/strong\u003e, and known as \u003cstrong\u003ecardo mariano\u003c\/strong\u003e in Spanish. Finely milled whole seed, one ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make milk thistle tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 teaspoon to 8 fl oz of boiling water and steep for 5 to 10 minutes, longer if you like it stronger, then strain. Because this is a milled seed rather than a cut leaf, it will not strain out completely and a little sediment settles at the bottom of the cup. A fine mesh strainer catches most of it. Plenty of people skip the straining and drink it as it is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe other way to use it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is a seed powder, so it goes into food as easily as into a cup. Stir a teaspoon into a smoothie, whisk it into soup at the end, or add it to bread and oat mixtures. The label also notes it is used to infuse oils and in homemade cosmetics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMild and nutty, faintly bitter at the back, closer to a ground seed than to a herbal tea. It disappears completely into a smoothie or a soup, which is why most people use it that way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMilled seed, not a standardised extract\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost everything sold as milk thistle is a standardised extract in a capsule, concentrated and measured to a set figure. \u003cstrong\u003eThis is not that.\u003c\/strong\u003e It is the whole seed, dried and milled, with nothing taken out and nothing added. That is a different product at a different price, and the two are not interchangeable. Knowing which one is in your hand is the whole point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat milk thistle is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tall thistle with purple flower heads and white marbled veins running through the leaves, native to the Mediterranean and now growing across Europe, North America and Australia. It is in the daisy family, alongside burdock, echinacea and dandelion. The part used is the small hard seed, which is what is milled to make this powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMilk thistle seed powder and nothing else. One ingredient, no fillers, no flow agents, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make milk thistle tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon to 8 fl oz of boiling water, steep 5 to 10 minutes, then strain. It is milled seed rather than cut leaf, so a little sediment gets through. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e catches most of it, and many people do not bother straining at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does milk thistle tea taste like?\u003c\/strong\u003e\u003cbr\u003eMild and nutty with a faint bitterness at the back. It is gentler than most herbal teas and it vanishes entirely into a smoothie or a soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you sell milk thistle in tea bags?\u003c\/strong\u003e\u003cbr\u003eNo. This is the loose milled seed, so you set the strength yourself and you can cook with it as well as brew it. The bagged teas are in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eteas and loose leaf herbs\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this an extract, or just the seed?\u003c\/strong\u003e\u003cbr\u003eJust the seed, milled whole, one ingredient. It is not an extract and it is not standardised to any figure. Extracts are concentrated and measured, which makes them a different product at a different price. Both are sold as milk thistle and shops are not always clear about which is which.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is cardo mariano in English?\u003c\/strong\u003e\u003cbr\u003eMilk thistle. Cardo mariano is the Spanish name for \u003cem\u003eSilybum marianum\u003c\/em\u003e, the same plant. In Italian it is cardo mariano too, and in Portuguese cardo mariano or cardo leiteiro. It is one plant with a lot of names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted milk thistle seed powder from Croatia, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else do people buy with it?\u003c\/strong\u003e\u003cbr\u003eThe other 4 oz powders that go into the same smoothie are \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-moringa-leaf-powder\"\u003emoringa leaf powder\u003c\/a\u003e, which is green and earthy, and \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-lions-mane-powder\"\u003elion's mane mushroom powder\u003c\/a\u003e, which is mild and savoury.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el cardo mariano?\u003c\/strong\u003e\u003cbr\u003eEl cardo mariano (\u003cem\u003eSilybum marianum\u003c\/em\u003e) es un cardo alto de flores moradas y hojas con vetas blancas, de la familia de las margaritas. En inglés se llama milk thistle. Nuestra bolsa trae 4 oz de semilla de cardo mariano molida, orgánica o silvestre, de Croacia, un solo ingrediente. Para preparar el té, agregue 1 cucharadita a 8 fl oz de agua hirviendo, deje reposar de 5 a 10 minutos y cuele. Es semilla molida, no un extracto estandarizado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMilk thistle is in the daisy family (Asteraceae), alongside ragweed, chrysanthemum, marigold, burdock and echinacea. If you are allergic to any of those, do not use it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":40256708739159,"sku":"AHS-MTSP","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Milk_Thistle_4oz_0324.png?v=1762669466"},{"product_id":"just-herbs-palo-azul","title":"Palo Azul Wood Chips 4 oz (Kidneywood, Palo Dulce) for Palo Azul Tea","description":"\u003cp\u003e\u003cstrong\u003eOrganic or wildcrafted\u003c\/strong\u003e \u003cstrong\u003epalo azul\u003c\/strong\u003e wood chips, 4 oz. In English it goes by \u003cstrong\u003ekidneywood\u003c\/strong\u003e, and in parts of Mexico you will hear \u003cstrong\u003epalo dulce\u003c\/strong\u003e. The tree is \u003cem\u003eEysenhardtia polystachya\u003c\/em\u003e, a flowering shrub of Mexico and the southwestern United States, where families have been simmering the wood into \u003cstrong\u003ete de palo azul\u003c\/strong\u003e for generations. Grown and harvested in \u003cstrong\u003eMexico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the water turns blue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name means blue stick, and it earns it. Boil the chips and the water picks up a blue cast that shifts to amber depending on how the light hits it. That is \u003cstrong\u003efluorescence\u003c\/strong\u003e, not dye. Compounds released from the wood absorb light at one wavelength and give it back at another, so the same cup genuinely looks blue from one angle and amber from another. It was written up by European naturalists in the sixteenth century, and it is one of the oldest recorded observations of the effect in any material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make palo azul tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1 to 2 pieces, about 1 ounce, to 1 to 2 litres of water. Boil gently for 20 to 30 minutes until the water turns blue or amber. Strain, and drink it hot or chilled over ice. \u003cstrong\u003eYou can brew the same chips a second time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and lightly woody, faintly sweet, and there is no caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is palo azul?\u003c\/strong\u003e\u003cbr\u003e\nPalo azul is the wood of \u003cem\u003eEysenhardtia polystachya\u003c\/em\u003e, a shrub native to Mexico and the southwestern United States. The chips are boiled to make palo azul tea. In English it is called kidneywood. Receta en español en nuestra \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/como-preparar-palo-azul\"\u003eguía para preparar té de palo azul\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is palo azul in English?\u003c\/strong\u003e\u003cbr\u003e\nKidneywood. You will also see it spelled palo azule, and called palo dulce in some regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my palo azul tea not blue?\u003c\/strong\u003e\u003cbr\u003e\nGive it longer. The colour builds as the wood releases its compounds, usually somewhere between 20 and 30 minutes of gentle boiling. Water chemistry and the light in your kitchen both change how strongly you see it. Brown or amber tea is normal and is not a sign of a bad batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reuse the chips?\u003c\/strong\u003e\u003cbr\u003e\nYes. A second brew works well, and it is one of the reasons a 4 oz bag lasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I boil it?\u003c\/strong\u003e\u003cbr\u003e\n20 to 30 minutes, gently, using 1 to 2 pieces per 1 to 2 litres. Full method in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-palo-azul-tea\"\u003epalo azul tea guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes palo azul have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003e\nMexico, and it is printed on the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\nTightly closed in a dry place at room temperature, 59 to 86°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eIndividuals under 18 and individuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":41771019337815,"sku":"AHS-PAZL","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Palo_Azul_4oz_0925.png?v=1759164915"},{"product_id":"just-herbs-white-hawthorn-espino-blanco","title":"White Hawthorn Cut and Sifted 4 oz (Espino Blanco) for Tea","description":"\u003cp\u003e\u003cstrong\u003eWhite hawthorn\u003c\/strong\u003e, cut and sifted, 4 oz. \u003cem\u003eCrataegus monogyna\u003c\/em\u003e, grown and harvested in \u003cstrong\u003eMexico\u003c\/strong\u003e, and known as \u003cstrong\u003eespino blanco\u003c\/strong\u003e in Spanish. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make white hawthorn tea, and why it is a long steep\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 to 2 teaspoons to 8 fl oz of boiling water and steep for \u003cstrong\u003e10 to 15 minutes\u003c\/strong\u003e, then strain. That is a long steep by the standards of this range and it is deliberate. Hawthorn is woody and it does not give much up in five minutes. Because it is cut and sifted the pieces are small, so a fine mesh strainer or a tea ball holds them better than a wide colander.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMild and slightly tart, with a dry, faintly woody finish. It is gentler than most of the barks and roots we sell and it takes lemon well. Naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and sifted white hawthorn and nothing else. One ingredient, no fillers, no flavouring, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat white hawthorn is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA thorny shrub or small tree of the rose family, alongside raspberry, blackberry and rose itself, covered in white blossom in spring. It grows across Europe, North Africa and western Asia and is widely naturalised elsewhere, and in Spanish it is \u003cstrong\u003eespino blanco\u003c\/strong\u003e, meaning white thorn. This bag is grown and harvested in Mexico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make white hawthorn tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons of the cut and sifted herb to 8 fl oz of boiling water and steep for 10 to 15 minutes, then strain. That is a long steep, and it is deliberate: hawthorn is woody and does not give much up in five minutes. A \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh strainer\u003c\/a\u003e handles the small pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does white hawthorn tea taste like?\u003c\/strong\u003e\u003cbr\u003eMild and slightly tart, with a dry, faintly woody finish. It is gentler than most of the barks and roots in the range and it takes lemon well. Naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is espino blanco in English?\u003c\/strong\u003e\u003cbr\u003eWhite hawthorn. Espino blanco is the Spanish name for \u003cem\u003eCrataegus monogyna\u003c\/em\u003e, the same plant, and it means white thorn. This bag is cut and sifted espino blanco from Mexico, one ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy white hawthorn?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of cut and sifted white hawthorn from Mexico, one ingredient. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted white hawthorn from Mexico, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el espino blanco?\u003c\/strong\u003e\u003cbr\u003eEl espino blanco (\u003cem\u003eCrataegus monogyna\u003c\/em\u003e) es un arbusto espinoso de flores blancas. En inglés se llama white hawthorn. Nuestra bolsa trae 4 oz de espino blanco orgánico o silvestre de México, cortado y tamizado, un solo ingrediente. Agregue de 1 a 2 cucharaditas a 8 fl oz de agua hirviendo y deje reposar de 10 a 15 minutos, luego cuele. \u003cstrong\u003eSi toma medicamentos para el corazón o la presión arterial, consulte a su médico antes de usarlo.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIf you take medication for a heart condition or for blood pressure, speak to your physician before use. Hawthorn may interact with these medications.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":42292882473047,"sku":"AHS-WHT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_WhiteHawthorn_Cut_4oz_1225.png?v=1765992641"},{"product_id":"just-herbs-yerba-mate-cut-and-sifted","title":"Yerba Mate Cut and Sifted 4 oz, Loose Leaf Yerba Mate Tea","description":"\u003cp\u003e\u003cstrong\u003eYerba mate loose leaf\u003c\/strong\u003e, cut and sifted, 4 oz. \u003cem\u003eIlex paraguariensis\u003c\/em\u003e, grown and harvested in \u003cstrong\u003eBrazil\u003c\/strong\u003e. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make yerba mate tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 to 2 teaspoons to 8 fl oz of \u003cstrong\u003ehot, not boiling\u003c\/strong\u003e, water. Cover and steep for 3 to 5 minutes, then strain. The temperature is the part people get wrong. Boiling water scorches the leaf and turns the cup harsh and bitter, so take the kettle off before it boils, or let it stand a minute first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrassy and bold, closer to a green tea than to a herbal infusion, with a savoury, slightly smoky edge and a clean bitterness at the end. People who like strong green tea usually take to it straight away. If it comes out sharp, the water was too hot or it steeped too long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt does contain caffeine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYerba mate is one of a small number of plants that naturally contain caffeine, and it is the only herb in this range that does. That is the main reason people drink it, and the main reason some people avoid it in the evening. We do not test each lot for caffeine, so we do not print a milligram figure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and sifted yerba mate leaf and stem, and nothing else. One ingredient, no fillers, no flavouring, nothing added. It is loose leaf, so you decide the strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat yerba mate is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA holly, \u003cem\u003eIlex paraguariensis\u003c\/em\u003e, native to the subtropical forest of South America. The leaf is dried, aged and cut, and it has been drunk daily for centuries across Argentina, Uruguay, Paraguay and southern Brazil, traditionally from a gourd through a metal straw called a bombilla, passed round a group. This bag is from Brazil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make yerba mate tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons to 8 fl oz of hot, not boiling, water, cover, and steep 3 to 5 minutes, then strain. Because it is cut and sifted the pieces are small, so a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/stainless-steel-tea-strainer\"\u003efine mesh tea strainer\u003c\/a\u003e or a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/glass-tea-infuser-heat-resistant\"\u003eglass infuser\u003c\/a\u003e holds them better than a wide colander. The full method, the traditional gourd and bombilla method and what it tastes like are in our \u003ca href=\"https:\/\/alkalineherbshop.com\/blogs\/posts\/how-to-make-yerba-mate\"\u003eguide to making yerba mate\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes yerba mate have caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. Yerba mate naturally contains caffeine, and it is the only herb in our Just Herbs range that does. We do not test each lot for it, so we do not print a milligram figure. If you want a caffeine free cup instead, the \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003erest of the loose leaf range\u003c\/a\u003e is caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does yerba mate taste like?\u003c\/strong\u003e\u003cbr\u003eGrassy and bold, more like a strong green tea than a herbal infusion, with a savoury, slightly smoky edge and a clean bitter finish. If yours tastes harsh, the water was boiling or it sat too long. Hot, not boiling, and 3 to 5 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this loose leaf, and do I need a gourd?\u003c\/strong\u003e\u003cbr\u003eIt is loose leaf, cut and sifted, so no gourd is needed. It works in a teapot, a French press, a \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/4-stainless-steel-tea-ball-infuser-with-chain\"\u003etea ball\u003c\/a\u003e or a strainer. If you do want the traditional method, a gourd and a bombilla work with this leaf exactly as they would with any loose mate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eIt is organic or wildcrafted yerba mate from Brazil, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy loose leaf yerba mate?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The strainers and infusers are in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/tea-essentials\"\u003etea essentials\u003c\/a\u003e, and the rest of the loose herbs are in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003eloose leaf herbs and teas\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Cómo se prepara la yerba mate?\u003c\/strong\u003e\u003cbr\u003eAgregue de 1 a 2 cucharaditas de yerba mate a 8 fl oz de agua caliente, \u003cstrong\u003eno hirviendo\u003c\/strong\u003e. Tape y deje reposar de 3 a 5 minutos, luego cuele. El agua hirviendo quema la hoja y el sabor sale amargo. Nuestra bolsa trae 4 oz de yerba mate orgánica o silvestre de Brasil, cortada y tamizada, un solo ingrediente. Contiene cafeína de forma natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYerba mate naturally contains caffeine.\u003c\/strong\u003e If you are sensitive to caffeine, or you are limiting it, take that into account, and be aware of any other caffeine you drink in the same day.\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":42567587070039,"sku":"AHS-YMCS","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Yerba_Mate_4oz_0226.png?v=1773335670"},{"product_id":"just-herbs-black-walnut-hull","title":"Black Walnut Hulls 4 oz (Nogal Negro) for Tea and Tincture","description":"\u003cp\u003e\u003cstrong\u003eBlack walnut hulls\u003c\/strong\u003e, cut and dried, 4 oz. \u003cem\u003eJuglans nigra\u003c\/em\u003e, grown and harvested in the \u003cstrong\u003eUSA\u003c\/strong\u003e, and known as \u003cstrong\u003enogal negro\u003c\/strong\u003e in Spanish. One ingredient, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make black walnut hull tea, and why it is simmered\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd 1 to 2 teaspoons to 8 fl oz of water, bring it to a gentle simmer for 10 to 15 minutes, then remove from heat, strain and drink. \u003cstrong\u003eSimmered, not steeped.\u003c\/strong\u003e A hull is hard and woody, and a few minutes in a mug will not open it up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat a hull actually is\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe outer husk that surrounds the shell of the nut, not the shell and not the kernel. On the tree it is a thick green casing; once the nut is harvested the husk is removed, and that husk is what is in this bag, cut into pieces and dried. \u003cstrong\u003eThese are dried hulls, not green hulls.\u003c\/strong\u003e Dried, they are hard, dark brown to almost black, and curled, which is exactly what the photograph on this page shows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it tastes like\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDeep, woody and astringent, with a dry finish that lingers. It is not a soft cup and most people drink it small.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the bag\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut and dried black walnut hulls and nothing else. One ingredient, no fillers, no flavouring, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther ways it is used\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeyond the tea, black walnut hull is traditionally prepared as a tincture. That is on the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make black walnut hull tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons to 8 fl oz of water, bring it to a gentle simmer for 10 to 15 minutes, then remove from heat, strain and drink. Simmered, not steeped. A hull is hard and woody and a few minutes in a mug will not open it up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is a black walnut hull?\u003c\/strong\u003e\u003cbr\u003eThe outer husk that surrounds the shell of the nut, not the shell and not the kernel. On the tree it is a thick green casing; once the nut is harvested the husk is removed, and that husk is what is in this bag, cut into pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between green hulls and dried hulls?\u003c\/strong\u003e\u003cbr\u003eGreen hull means the fresh unripe husk, taken while it is still soft and green on the tree. Dried hull is the same part after it has been cut and dried for storage. \u003cstrong\u003eThis bag is dried, not green.\u003c\/strong\u003e The photograph on this page shows exactly what you get: hard, dark, curled pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain tree nuts?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYes.\u003c\/strong\u003e Black walnut hull is the husk of a tree nut. Do not use it if you have a tree nut allergy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy black walnut hulls?\u003c\/strong\u003e\u003cbr\u003eHere. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of cut and dried hulls from the USA, one ingredient. The \u003ca href=\"https:\/\/alkalineherbshop.com\/products\/just-herbs-black-walnut-leaves\"\u003eblack walnut leaves\u003c\/a\u003e are the other part of the same tree we sell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it organic, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eThey are organic or wildcrafted black walnut hulls from the USA, and the country of origin is printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el nogal negro?\u003c\/strong\u003e\u003cbr\u003eEl nogal negro (\u003cem\u003eJuglans nigra\u003c\/em\u003e) es un árbol de Norteamérica. Lo que trae nuestra bolsa es la cáscara exterior del fruto, cortada y seca: 4 oz de cáscara de nogal negro orgánica o silvestre de Estados Unidos. Agregue de 1 a 2 cucharaditas a 8 fl oz de agua, hierva a fuego lento de 10 a 15 minutos, luego cuele. \u003cstrong\u003eContiene frutos secos de árbol. No lo use si es alérgico.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCONTAINS TREE NUTS. Black walnut hull is the husk of a tree nut. Do not use if you have a tree nut allergy.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":42567627833431,"sku":"AHS-BWH","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Black_Walnut_Hull_4oz_0326.png?v=1773331653"},{"product_id":"just-herbs-muicle","title":"Muicle Cut and Sifted 4 oz (Mexican Honeysuckle, Sangre de Cristo)","description":"\u003cp\u003eMuicle is a flowering shrub from Mexico and Central America, known to botanists as \u003cem\u003eJusticia spicigera\u003c\/em\u003e and to gardeners as Mexican honeysuckle for its bright orange tubular flowers. In Spanish it also goes by sangre de cristo, a name earned by what happens in the teapot. The muicle plant has been part of traditional Mexican households for centuries.\u003c\/p\u003e\u003cp\u003eBrew the dried herb and the water turns a deep red that can shift toward purple, one of the most striking colors of any herbal tea. Te de muicle is caffeine free, with a mild, gently earthy flavor.\u003c\/p\u003e\u003cp\u003eEach bag holds 4 oz of organic or wildcrafted muicle from Mexico, cut and sifted. Just the plant, nothing added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is actually in the bag\u003c\/strong\u003e\u003cbr\u003eCut and sifted muicle, which means \u003cstrong\u003eleaf and stem together\u003c\/strong\u003e rather than leaf alone. Open it and you will see dark green leaf pieces mixed with pale straw and tan cut stem, some of it woody, which is exactly what the photograph on this page shows. That is normal for this herb and it is where a good deal of the color comes from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make muicle tea\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons of cut muicle to 8 fl oz of boiling water. Cover and steep for \u003cstrong\u003e10 to 15 minutes\u003c\/strong\u003e, until the water turns deep red. Strain and enjoy hot, or chill it for iced te de muicle. \u003cstrong\u003eGive it the full time.\u003c\/strong\u003e The color is the point of this tea and it does not arrive in five minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe other way it is used\u003c\/strong\u003e\u003cbr\u003eBeyond the tea, the label lists muicle \u003cstrong\u003etincture\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to store it\u003c\/strong\u003e\u003cbr\u003eTightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is muicle, and what is it in English?\u003c\/strong\u003e\u003cbr\u003eMuicle is a flowering shrub from Mexico and Central America, \u003cem\u003eJusticia spicigera\u003c\/em\u003e. In English it is called Mexican honeysuckle, and in Spanish it also goes by sangre de cristo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do you make muicle tea?\u003c\/strong\u003e\u003cbr\u003eAdd 1 to 2 teaspoons of cut and sifted muicle to 8 fl oz of boiling water. Cover and steep 10 to 15 minutes, then strain. Enjoy hot or chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the plant, or dried herb for tea?\u003c\/strong\u003e\u003cbr\u003eDried herb. This is a 4 oz bag of cut and sifted muicle for brewing, not a live shrub and not seeds or cuttings. If you are looking to grow muicle in the garden, a plant nursery is the place rather than here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it leaves only?\u003c\/strong\u003e\u003cbr\u003eNo, and it is worth knowing before you open it. Cut and sifted muicle is leaf and stem together. The photograph on this page is the actual contents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does muicle tea turn red or purple?\u003c\/strong\u003e\u003cbr\u003eThe dried herb releases a deep red color that can shift toward purple as it steeps. That striking color is where the Spanish name sangre de cristo comes from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does muicle tea taste like?\u003c\/strong\u003e\u003cbr\u003eMild and gently earthy, with almost no bitterness. It is an easy, smooth cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes muicle tea have caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Muicle is naturally caffeine free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I buy muicle?\u003c\/strong\u003e\u003cbr\u003eHere. This is 4 oz of organic or wildcrafted cut and sifted muicle from Mexico, one ingredient. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. The rest of the range is in \u003ca href=\"https:\/\/alkalineherbshop.com\/collections\/teas-loose-leaf-herbs\"\u003e\u003cstrong\u003eloose leaf herbs and teas\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e¿Qué es el muicle?\u003c\/strong\u003e\u003cbr\u003eEl muicle es un arbusto de México y Centroamérica (\u003cem\u003eJusticia spicigera\u003c\/em\u003e), también llamado sangre de cristo y, en inglés, Mexican honeysuckle. Se prepara como té, que toma un color rojo intenso. Nuestra bolsa trae 4 oz de muicle orgánico o silvestre de México, cortado, hoja y tallo, un solo ingrediente, sin cafeína. Agregue de 1 a 2 cucharaditas a 8 fl oz de agua hirviendo, tape y deje reposar de 10 a 15 minutos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRECAUTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNot for use during pregnancy or nursing.\u003c\/li\u003e\n\u003cli\u003eNot recommended for anyone under 18.\u003c\/li\u003e\n\u003cli\u003eIndividuals with known medical conditions should consult a physician before use.\u003c\/li\u003e\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alkaline Herb Shop","offers":[{"title":"Default Title","offer_id":42567690322007,"sku":"AHS-MCL","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/files\/Just_Herbs_Muicle_4oz_0326.png?v=1773334495"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/8308\/2771\/collections\/Participating-in-Veganuary-Dont-Forget-to-Consider-Herbal-Medicines.jpg?v=1727997768","url":"https:\/\/alkalineherbshop.com\/collections\/just-herbs.oembed?page=5","provider":"Alkaline Herb Shop","version":"1.0","type":"link"}